Douglas County cafeterias meet federal nutrition standards for school meals, ensuring that meals are healthy, well-balanced, and provide students all the nutrition they need to succeed at school. Now is a great time to encourage your kids to continue to choose school breakfast and school lunch! School meals offer students a variety of foods and drinks including; low-fat milk choices, fruits, vegetables, proteins, and whole grains. School meals must adhere to strict limits on calorie content, saturated fat content, sodium content, and portion size. We also strive to offer Douglas County students healthier and tastier meal and snack choices. Each year we ask students to taste test and rate foods that we are considering for upcoming menus so that they have a say in what they're eating. We even feature Georgia grown produce each month to support local farmers and offer students fresh ingredients.
