10/23/2026
We will be making beef jerky- but the same recipe can be used for venison, just in time for deer season!
Learn how to make jerky the food safe way, all while knowing what is going in your food! Call to register!
Anyone interested in learning how to make jerky? Trust us...it's delicious. Join FCS Agent, Nancy Doyle as she teaches how to make jerky following food safety guidelines. Limited space available. Call 270-586-4484 to sign up.