Wassweiler

08/08/2026

07/21/2026

Chef Brandon has really outdone himself here… Two marinated and grilled lamb chops, served over romesco, with stuffed eggplant and roasted baby potatoes. Topped with gremolata and micro greens. You won’t want to miss this one!

07/16/2026

05/29/2026

There is no better place to be than The Wassweiler patio! Come down all summer long and enjoy drink and food specials with friends and family. We’ll be here for you! Wed-Sat 5pm to close

05/22/2026

The Wassweiler Patio welcomes you this weekend! Open 5pm to close for walk ins only. Enjoy food and drink specials on our covered and heated patio!

05/13/2026

This week we have something very special for you! Pan seared sea bass over orzo pilaf and braised fennel. Topped with consommé and local micro greens. Get it before it’s gone!

05/09/2026

Bangers and Mash are back on the patio menu! If you are struggling to get a reservation this weekend, just walk in to The Wassweiler patio!

05/08/2026

Can’t find a reservation in town? Come down to The Wassweiler patio! Open tonight from 5pm to close. Walk in’s only.

05/06/2026

The Wassweiler patio is open for the summer! Come enjoy food and drink specials all summer long on our heated and covered patio. Walk ins only, all are welcome!

04/21/2026

A new feature at The Wassweiler! It’s Surf and Turf season! 8oz flat iron steak, served with pan seared scallops, scalloped garlic and parmesan potatoes, purple cauliflower, grilled lemon, and topped with huckleberry demi. We’ll have it for a couple weeks, make your reservation today! Reservations via OpenTable, or by calling 406.422.1442.