09/30/2026
Mark your calendar!
On Tuesday, October 6, from 10 am to 3 pm, join K-State Extension’s Community Food Systems team and the Cottonwood Extension District for a Food Business Workshop, bringing together the people food entrepreneurs need to know: funders, food safety experts and inspectors, retail and food business resources, and fellow entrepreneurs who are navigating many of the same challenges and opportunities.
It will offer expert conversations around funding, retail access, food safety and training, along with lunch from local Hays food business LB Brewing.
This workshop is for anyone working toward a food-related venture or community food project. Space is limited and registration is $20. Secure your spot here! https://events.k-state.edu/event/foodpreneur-workshop