Food Safety Services, Inc.

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Food Safety Services, Inc. We Make Food Safety Training FUN! Do You Need ...... Initial or Renewal Certification in food safety?

Our food safety certification programs are accepted nationwide and include BUCKS, CHESTER, MONTGOMERY Counties and
the CITY OF PHILADELPHIA. The ServSafe© Certification with Exam course includes: the "ServSafe Manager" (6th Edition) text book; local health department
application form; and the ServSafe© certification examination. We are backed by actual, first hand experience in dealing with numerous REAL foodborne illness outbreaks and not just stories from
a book!

10/20/2019

Did you know? Your National Restaurant Association membership entitles you to special discounts on great products and services to advance your business.

Visit our new Marketplace here: http://bit.ly/2MmghP6.

10/20/2019

Buoyed by a somewhat more optimistic outlook among restaurant operators, the National Restaurant Association’s Restaurant Performance Index (RPI) registered a modest gain in August. The RPI – a monthly composite index that tracks the health of and outlook for the U.S. restaurant industry – sto...

10/04/2018

State StatisticsRestaurant Economic SnapshotState of Restaurant SustainabilityWhat’s Hot Culinary ForecastState of the Industry 2017

09/21/2017
03/17/2017

Something to keep in mind today. Happy St. Patrick's Day!

08/17/2016
08/17/2016
06/11/2016

Mendocino Farms' founders shared how they prioritize employee retention at their restaurants.

06/10/2016

When you drop a piece of food on the floor, is it really OK to eat if you pick it up within five seconds?

02/25/2016

We love this article that references how restaurants can use social media as a tool for advanced food safety!!

"What role can social media play in helping uncover potential food-related illnesses early in the process? Research provided to Risk & Compliance Journal by analytics firm AKUDA Labs found Chipotle was mentioned in 148 social media posts in June 2015 that referenced people becoming ill—one month before the first reports of E.coli problems went public. But that number was below the average of 193 such mentions the company received for each of the first six months of 2015." - "Awareness, Training, Oversight Keys to Mitigating Food Safety Risks" by Ben Dipietro in the Wall Street Journal, published on 2/25/2016

02/05/2016

Protect guests from foodborne illness by following food safety protocol.

Address

Langhorne, PA
19047

Telephone

(215) 741-4114

Website

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