Clark County Summer Business Institute

Clark County Summer Business Institute

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The SBI program provides local HS students with an 8-week paid summer internship in their community Qualifying students are then interviewed.

The Summer Business Institute features an eight week internship, which includes business mentoring, life skills training, financial management and a civic engagement project. The program is designed for incoming high school juniors, seniors and college freshmen students. Students are required to complete an application listing their career choices, submit letters of recommendation, write an essay and provide transcripts. The program generates hundreds of applications and interest annually.

08/18/2022

We are proud to partner with Bank of America to support the Clark County Summer Business Institute and provide students with real-life work experience to prepare them for their futures! Thank you to the Board of Clark County, Nevada Commissioners for recognizing this important program.

07/26/2022

Congratulations SBI Class of 2022!

06/15/2022

What a great 1st Workshop with our guest speaker, Commissioner Miller! THANK YOU, for providing our 2022 SBI Interns with great advice. Stay tuned for tomorrow's guest speaker for workshop #2! 😃

06/07/2022

A perfect way to kick off our first Virtual Workshop session of 2022: World of Work, with guest speaker Commissioner Naft! Thank for everything you do and allowing our SBI Interns to learn about you and your upbringings!

06/07/2022

Welcome to a new year and a new group of SBI Interns! Stay up to date with us on what our SBI Interns are learning this summer.....

Clark County, NV 02/08/2022

Summer Business Institute 2022

Applications Are Now Available!

Clark County is accepting on-line applications for the 2022 Summer Business Institute (SBI) – a summer paid internship program for current high school sophomores, juniors, and seniors. Interviews for the internship positions will be held April 11, 2022, through April 19, 2022.
Through collaborative partnerships, participants will be paid $10.50 an hour for an eight-week internship Monday through Wednesday in fields ranging from law and medicine to architecture and education. On Thursdays, interns will learn about financial management and life skills through virtual seminars. Additionally, all participants may be eligible for college scholarships at the close of the program.
Students must have at least a 2.0 cumulative grade point average and must be a current high school sophomore, junior or senior at the time of application.
Applications must be submitted online no later than 5 p.m. on Friday, March 11, 2022. No paper applications will be distributed or accepted.
Applications are available through the County Human Resources Department website at https://www.governmentjobs.com/careers/clarkcounty/jobs/3395870/summer-business-institute .
Students requiring assistance completing the application online may contact the Clark County Human Resources Department at (702) 455-4565. For more information regarding the SBI Program, please contact the SBI Program Coordinator Kaveida Allen at (702) 455-2426 or SBI Program Supervisor Andrea Brice at (702) 455-3081.

Clark County, NV

Zoom: JAG Board Meeting 12/06/2021

Ms. Kaveida is the recipient of JAG's "National Workforce Development Award" Fast forward to 20:18

Thank You JAG!!

Zoom: JAG Board Meeting

09/29/2021

Sending prayers and sincere condolences to SBI Alumnus Miyone & MeShayla Ennis as the community celebrates the life of their father Melvin (Beetle) Ennis.

Melvin was an AMAZING supporter of the SBI program, we will be forever grateful for his committed service in SBI Youth Forum Team Building planning sessions. Forever in our hearts.

Photos from Clark County Summer Business Institute's post 08/04/2021

Congratulations SBI Class of 2021!

Photos from Clark County Summer Business Institute's post 07/12/2021
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Location

Address


500 S Grand Central Pkwy
Las Vegas, NV
89155

Opening Hours

Monday 7:30am - 5pm
Tuesday 7:30am - 5:30pm
Wednesday 7:30am - 5:30pm
Thursday 7:30am - 5:30pm