10/14/2026
Get an up-close look at the world of professional bread baking with Gonzalo Condes de Bethencourt of Bethencourt Bakehouse. This interactive, live demonstration will include a discussion of fermentation theory before teaching you the techniques, science, and sensory cues behind crafting bakery-quality bread.
The class will take place on Thursday, October 22nd from 5:30pm to 8:30pm at the Media Center. Spots are limited so sign up now and secure your spot: bit.ly/OctoberBreadmaking