St Vrain Valley Ffa

09/01/2026

Meet the Officers. Hi, I’m Hannah Traupe and I am 2026-2027 St. Vrain Valley Chapter Sentinel. This will be my third year in FFA and first year being a part of the officer team. I am going to be a junior at Erie high school. I have participated in meat judging for my CDE and I am doing barn management for my SAE. Some things I am passionate about outside of FFA are volleyball and traveling. I hope to attend UNC and become a teacher. One of my goals this year is to place in state CDEs for meat judging. I am looking forward to being a part of the St. Vrain Valley officer team!

09/01/2026

Meet the Officers. Hi! My name is Cheyanne Goss, and I’m honored to be serving as the 2026-2027 Chapter Reporter. I am a senior at Twin Peaks Classical Academy, and this is my third year taking ag classes. My SAE is Market and Breeding lambs. My favorite FFA memories are the bus ride to all FFA events, they are always super fun and hype. I also show lambs, goats, and cattle at the Larimer County and Boulder County fairs. I’m so excited for this year and can’t wait to make so many more memories.

09/01/2026

Meet the Officers. Hi, my name is Maddix Frame, I am serving as the St Vrain Valley 2026-2027 FFA treasurer. I am a senior at Frederick Highschool. This is my second year in the ag program, I am enrolled in veterinary science and equine science. I competed in the CDE of horse judging my first year. My SAE is working at a livestock animal sanctuary, where I care for a variety of livestock. This includes cattle, sheep, swine, equines, and poultry. I train and show canines in my free time, I two dogs, a black standardbred poodle, Belle, and a pitbull mix, Tonks. My favorite FFA memory would be the 2026 Colorado FFA state convention.

09/01/2026

Meet the Officers. Hi my name is kellsie I am a 2nd year ag student I am a sophomore at Erie high school. This year I am chapter secretary and my SAE is creed speaking. Outside of school I enjoy dancing and hiking and hunting or being outside with my dog and family.

09/01/2026

Meet the Officers. Hello! My name is Kora Bonner and I will be serving as St. Vrain Valleys 2026-2027 Vice President! This will be my 3rd year of FFA and I'm currently a senior at Erie Highschool. This year I will be taking Ag Business and previously took advanced ag, vet science, and of course intro to ag. Outside of FFA, I am also on the officer team for my high school's FCCLA club. I’m working on setting myself up for being a veterinarian and potentially running my own clinic in the future. This is why I competed on the Vet Science CDE team last year, and hope to do it again. I’m so grateful and excited to be serving this year!!!

09/01/2026

Meet the Officers Hi, my name is Haileigh and I will be serving as your 2026-2027 St.Vrain Valley FFA president. This will be my third year in FFA. This year I am taking an agribusiness course. I will be a junior and I go to Erie High School. My SAE is being a ranch hand by taking care of horses. My CDE is meat judging. My hobbies outside of FFA is volleyball, I play for school and club. My favorite FFA memory is going to Sonic after state degree ceremonies at the state convention. I am looking forward to having strong LDE and CDE teams this year.

04/09/2026

03/11/2026

Our students have been raising lambs on the school farm this year, and we currently have One and a Half lambs still available for purchase.

The price is $8.00 per pound hanging weight. Final carcass weights will be available after Wednesday, but they should average around 70 pounds. Lambs may be purchased as a half or a whole.

Payment for the lamb should be made by check to CETC with “Ag Department” in the memo line and can be turned in to the school office.

Processing fees will be paid separately at the time of pickup directly to Valley Packing.
You can view cut options and processing fees on their website here:
Valley Packing and Catering Website - https://www.valleypacking.com/

If you are interested in purchasing lamb, please contact me. Sales will be first come, first served.

Hello and welcome to the Valley Packing and Catering website. Valley Packing and Catering is a custom processor of beef, pork, lamb, goat, yak, and buffalo.