10/07/2026
Join Chef Tess with Dish It Up Good this Saturday, Oct. 10 from 4-6:30 p.m. CST for an online cooking class—Handcrafted Tortellini Workshop: Made from Scratch Pasta, Filling & Cream Sauce. Register online (direct link in comments) or call 763-391-7242.
🍝HANDCRAFTED TORTELLINI WORKSHOP!🍝
OCTOBER 10, 2026 | 4:00--6:30 PM CST
Have you ever looked at a plate of beautiful handcrafted tortellini and thought
"I could NEVER make those!"? Well... I'm here to say
YES..... YOU ABSOLUTELY CAN!
Join me for one of my newest hands-on cook-along experiences, where we will make fresh, handcrafted tortellini completely from scratch!
We'll make our own pasta dough, prepare our filling, roll the pasta, fill it, shape it, cook it, and finish it with a delicious scratch-made cream sauce.
🍝 SO! LET'S MAKE TORTELLINI!
We'll start with a rich, creamy three-cheese filling that becomes the foundation for two additional variations:
🍄 Mushroom & Three-Cheese Tortellini--and if mushrooms aren't your thing, you can substitute spinach!
🌭Italian Sausage & Three-Cheese Tortellini
Then, I'll walk you through stuffing and shaping those beautiful little pasta parcels step-by-step because I want you to leave knowing not only how to make them, but feeling confident enough to make them again!
And finally....
✨ We cook them to perfection and finish them with a velvety, scratch-make cream sauce! ✨
There is something so incredibly satisfying about sitting down to a plate of pasta and being able to say: " Yup! I made this."!
That's what I love most about cooking...You don't need to be an experienced pasta maker or professional chef... you just need a little guidance, some good ingredients and a willingness to get your hands in there and make something delicious!
And yes! There is a little artistry involved! That's all a part of the fun!
Here' is what we will explore together.
✨ Fresh pasta dough from scratch
✨ Rolling & preparing past sheets
✨Making scratch-made three-cheese fillings with to additional options (see above)
✨How to fill and shape tortellini
✨ Cooking Fresh handmade Pasta
✨ A velvety scratch-made cream sauce
✨ Chef Tess tips and techniques for homemade pasta
You don't need fancy equipment to join in either! A stand mixer (helps to create the dough), a pasta roller (helps to roll out the sheets), and a food processor (helps with the sausage or mushroom filling) but are not required. I'll provide more information in the ingredient packet so you know exactly what you'll need.
🏠 Join me from the comfort of your own kitchen
📆October 10th, 2026
⏰ 4:00--6:30 pm CST
Let's roll some pasta, shape some tortellini, and make something absolutely delicious from scratch!
The cook-along is being offered in partnership with many school districts through Community Education programs. If you have questions about registration please feel free to reach out!