Assabet Valley Regional Technical High School

Happy Tuesday!

Motivational Monday!

Happy Sunday!

Saturday Sentiment!

Recently, the senior students in the Culinary Arts Program took a field trip to Ward’s Berry Farm in Sharon. They had the opportunity to explore both the agricultural and culinary aspects of the business. The visit included a hayride tour of the property, where students learned about sustainability practices and composting. They also visited the orchards and fields, planted basil seedlings, and received an in-depth tour of the kitchens, storage areas, packaging spaces, and loading dock operations.

Students discovered how Ward’s manages baking, catering, produce, and retail operations, all within a relatively small production space. The staff at Ward’s were incredibly welcoming, providing students with valuable insights into local food systems, farming, and culinary operations. Ward's Berry Farm

Fabulous Friday!

Thoughtful Thursday!

On May 7, 2026, had an outstanding turnout for our Program Advisory Committee Appreciation Dinner and Hall of Achievement Induction Ceremony! This celebration allowed us to celebrate the dedication & contributions these individuals have made to Assabet.

The JROTC Color Guard had the honor of presenting the flags at this year’s commencement ceremony at Framingham State University. Additionally, the Assabet JROTC participated in the Northborough Memorial Day Parade. Although the parade was canceled due to rain, the ceremony continued as planned. During the ceremony, Cadet Jaslyn Marchant delivered remarks.