06/02/2026
Some of the team behind the green 💚 At Project Green Fork, our team is passionate about reducing food waste, fostering sustainability, and reshaping the culinary landscape in the Mid-South.
Project Green Fork contributes to a sustainable Mid-South by helping reduce environmental impacts.
Project Green Fork (PGF) contributes to a sustainable Mid-South by helping reduce environmental impacts, with a focus on strengthening homegrown restaurants. PGF was founded in 2008 as a reaction to the amount of waste generated by restaurants, a desire to contribute to the sustainability of our community and a passion for supporting local restaurants. PGF certifies service industry establishments
06/02/2026
Some of the team behind the green 💚 At Project Green Fork, our team is passionate about reducing food waste, fostering sustainability, and reshaping the culinary landscape in the Mid-South.
Welcoming Bao Toan Kitchen & Bar to the Project Green Fork-certified family! 💚 Find them inside Crosstown Concourse and stop by for modern Vietnamese eats and delicious cocktails.
05/14/2026
Tonight’s the night! ♻️ Join us at Wiseacre Brewing Company Downtown from 6–8 p.m. for Love Food, Hate Waste. The lineup of free activities includes:
🎤 A panel discussion on the Memphis food system
🧠 Food waste trivia + prizes
👨🍳 A live culinary demo using kitchen scraps
🎶 Live music from Jeff Hulett with Jacob Church
Bring your friends, grab a drink, and come celebrate the people and organizations helping build a more connected Memphis food system.
05/13/2026
At Love Food, Hate Waste, you’ll get to watch a live culinary demo transforming food scraps and overlooked ingredients into something seriously delicious.
Join us May 14 at Wiseacre Brewing Company Downtown to see creative, practical ways to reduce food waste at home, and grab a sample while you’re at it. 🍴✨
We promise that sustainability can taste really good.
🎟️ Free event!
05/12/2026
Think you know food waste facts? 🧠♻️ Put your knowledge to the test at Love Food, Hate Waste Memphis on Thursday, May 14 at Wiseacre Brewing Company Downtown. We’ll have food waste trivia with fun prizes from local PGF-certified restaurants and businesses. 🍽️🎉
Come learn something new, win some goodies, and discover how Memphis is building a more connected, sustainable food system — one good bite at a time.
🎟️ Free + family-friendly
⏰ 6–8 p.m.
05/11/2026
Love Food Hate Waste is right around the corner and our friends at Boshi Botanicals have crafted the perfect eco-friendly kits for all your sustainable personal and home care needs 🌿 Take a sneak peek and visit us on May 14 from 6 – 8 p.m. at Wiseacre Brewing Company Downtown to grab your starter kit!
05/02/2026
Way to go, Sabine! It is such a joy to cheer on our PGF-certified friends.
ICIC IC100 Community Impact Award - Global Cafe
04/30/2026
RiverBeat Fest weekend is here and we are ready to rescue food all weekend long! We got ahead start today before the music even started.
Moments like this offer a perfect opportunity to give back, making each celebration a party with a side of purpose.
is all about good food with real ingredients – and we’re thrilled to share about their recent Project Green Fork certification!
For grass-fed, handmade, fire-grilled burgers (with a side of sustainability 😉) Farm Burger is THE place to go!
04/06/2026
It’s official… Love Food, Hate Waste Memphis is back! 🍽️🌿
Join us on Thursday, May 14 from 6–8 p.m. at Wiseacre Downtown for an evening all about making the most of every good bite.
We’re bringing together voices from across Memphis’ food system (from growers and chefs to food rescue partners and composting advocates!) for a 20-minute panel, plus:
✨ A live culinary demo (with samples)
🎉 Trivia and prizes from PGF-certified spots
🎶 Local music
🤝 Partners you can meet + learn from
This is your chance to see how Memphis is turning food waste into real impact. Food and drinks will be available for purchase, but this event is FREE to attend!
Let us know you're coming: https://buff.ly/0WEhZq8
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |