Njoya Presents "The Harlem Knitting Circle"

Njoya Presents "The Harlem Knitting Circle"

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Harlem's Premiere Knitting & Crochet Circle!

The Harlem Knitting Circle is a community organization that is open to anyone with the desire to knit and/or crochet, to share their skills, get help from our resident Knitting/Crochet Doctors, work on Acts Of Kindness Events to benefit our community with our skills through outreach, and enrich our immediate and global community through our love of knitting and crocheting.

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The love of my life! I miss my Samad!

CRISPY RICE PAPER SERIES EP. 5 - LEMONGRASS CHICKEN

I figured it’s time to make a crispy rice paper series because you all love these crispy little dumplings! This time I’m stuffing it with lemongrass chicken, which is another recipe I’ve made on my page before (talk about two for one deal 😄). You know the drill - stuff it, wrap it, and fry it and you have another perfect little bite for yourself and your..self. Enjoy!

Ingredients:
- 1 lbs boneless, skinless chicken thighs
- 4 cloves garlic
- 3 Tbsp minced lemongrass
- 2 Tbsp fish sauce
- 1 Tbsp light soy sauce
- 1 Tbsp dark soy sauce
- 2 Tbsp brown sugar
- 1 lime, juiced
- 5 oz. rice noodles
- 3 stalks green onion, greens cut into 2-3 inch pieces
- 10 rounds of rice paper
- Olive oil

1. In a bowl, add chicken thighs, garlic, lemongrass, fish sauce, light soy sauce, dark soy sauce, brown sugar, and lime juice. Marinate overnight. 
2. Preheat air fryer for a few mins. Add chicken thighs and air fry at 425F for 11-13 mins until browned and cooked through. Slice into strips when done.
3. While chicken thighs are cooking, add water to a pot and bring to a boil. Cook rice noodles according to the package until cooked through. Drain and rinse noodles and set aside.
4. To assemble, dip rice paper in warm water to rehydrate. Place on top of the rice paper 3-4 slices of chicken thighs, a small bunch of rice noodles, and 2-3 pieces of green onion. Wrap the sides, then fold from the bottom to the top until you get a pillow shape. Double wrap each bite with a second piece of hydrated rice paper.
5. In a pan, add 2 Tbsp of oil and pan fry each crispy rice paper bite for 5 mins until golden brown on all sides.
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#recipes #cooking #recipe #asianrecipe #easyrecipe #foodie #recipeoftheday #asiancuisine #asianeats #quickrecipe #lemongrasschicken #crispyricepaper 02/03/2024

CRISPY RICE PAPER SERIES EP. 5 - LEMONGRASS CHICKEN I figured it’s time to make a crispy rice paper series because you all love these crispy little dumplings! This time I’m stuffing it with lemongrass chicken, which is another recipe I’ve made on my page before (talk about two for one deal 😄). You know the drill - stuff it, wrap it, and fry it and you have another perfect little bite for yourself and your..self. Enjoy! Ingredients: - 1 lbs boneless, skinless chicken thighs - 4 cloves garlic - 3 Tbsp minced lemongrass - 2 Tbsp fish sauce - 1 Tbsp light soy sauce - 1 Tbsp dark soy sauce - 2 Tbsp brown sugar - 1 lime, juiced - 5 oz. rice noodles - 3 stalks green onion, greens cut into 2-3 inch pieces - 10 rounds of rice paper - Olive oil 1. In a bowl, add chicken thighs, garlic, lemongrass, fish sauce, light soy sauce, dark soy sauce, brown sugar, and lime juice. Marinate overnight. 2. Preheat air fryer for a few mins. Add chicken thighs and air fry at 425F for 11-13 mins until browned and cooked through. Slice into strips when done. 3. While chicken thighs are cooking, add water to a pot and bring to a boil. Cook rice noodles according to the package until cooked through. Drain and rinse noodles and set aside. 4. To assemble, dip rice paper in warm water to rehydrate. Place on top of the rice paper 3-4 slices of chicken thighs, a small bunch of rice noodles, and 2-3 pieces of green onion. Wrap the sides, then fold from the bottom to the top until you get a pillow shape. Double wrap each bite with a second piece of hydrated rice paper. 5. In a pan, add 2 Tbsp of oil and pan fry each crispy rice paper bite for 5 mins until golden brown on all sides. . . #recipes #cooking #recipe #asianrecipe #easyrecipe #foodie #recipeoftheday #asiancuisine #asianeats #quickrecipe #lemongrasschicken #crispyricepaper

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