New York City Hospitality Alliance

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New York City Hospitality Alliance

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The Alliance bridges the gap between the hospitality industry, government and the press.

The NYC Hospitality Alliance is the premier association representing and serving NYC’s restaurant & nightlife industry – more than 25,000 establishments and hundreds of thousands of workers that fuel the city’s economy, culture, and social life. The New York City Hospitality Alliance (The Alliance) is a not-for-profit association founded in 2012 to represent and serve restaurant and nightlife establishments throughout the five boroughs. Home to more than 24,000 eating and drinking establishments, employing more than a quarter of a million people, our industry is vital to the economic foundation and social fabric of New York City. We advocate for a fair and equitable regulatory environment that removes barriers to entrepreneurship and job creation. We seek to reduce unnecessary regulatory burdens, streamline the permit and licensing process, cut the red tape, and represent the industry’s perspective on proposed laws, regulations, trends and other matters impacting restaurant and nightlife establishments. Members of The Alliance gain exclusive access to operational guidance; up-to-date information on the ever-changing regulations and trends; invites to industry-only trainings, educational and social events; and, a suite of customized services to help their businesses save time and money. Restaurant and nightlife establishments that join the New York City Hospitality Alliance become part of our tight-knit community and ensures our industry is represented and served.

11/02/2026

NYC DOT is accepting public comments on proposed amendments to the Dining Out NYC rules, and restaurants have an opportunity to weigh in before the rules are finalized.

The proposal includes several important issues to pay attention to, including sidewalk café enclosures, roadway cafe winterization, “service-ready” requirements, penalties and opportunities to cure, and license consequences tied to late payments.

We encourage restaurants participating in Dining Out NYC to review the proposal and submit comments based on how these changes could affect their businesses and operations.

Comments are due by November 9!

Review the proposed rules and submit comments: https://rules.cityofnewyork.us/rule/dot-proposed-rule-dining-out-nyc-rule-amendments

10/29/2026

When Susan Povich's team suggested bringing Red Hook Lobster Pound to the Bryant Park Holiday Market, she was skeptical that people would buy lobster rolls. But after some creative thinking, they developed the lobster cone – a new way to serve some of their signature dishes.

One social media video later, the lobster cone had generated approximately 40 million views, helping make Red Hook Lobster Pound a breakout success at the market!

Check out the full conversation: https://youtu.be/dtNOeU5W3Rk?si=GsWOzk6pHNorgA5Q

10/28/2026

New York City's restaurants and bars are facing mounting financial pressures, and the latest employment data provides another warning sign.

According to the NYS Department of Labor, employment across NYC food services and drinking places declined by 15,100 jobs, or 4.7%, in September 2026 compared to a year earlier.

Andrew Rigie joined Mary Calvi to highlight the difficult economics facing operators: rising costs for rent, labor, food, insurance, and other expenses that businesses cannot offset by continually raising menu prices.

https://www.cbsnews.com/newyork/video/new-york-city-restaurant-industry-facing-steepest-decline-in-decades

10/28/2026

New York City’s outdoor dining program should support small businesses, create jobs, and bring vibrancy to our neighborhoods. But lengthy bureaucratic delays are undermining those benefits.

Comptroller Mark Levine’s investigation into Dining Out NYC found significant delays in the approval process, reinforcing what restaurant operators have experienced firsthand. The City must streamline government reviews, establish clear and accountable approval timelines, and allow restaurants to operate under temporary permits while applications are being processed.

https://comptroller.nyc.gov/newsroom/comptroller-investigation-finds-more-than-half-of-restaurants-in-outdoor-dining-program-waited-over-19-months-for-permits-delays-deprive-businesses-of-much-needed-revenue

10/28/2026

Restaurants are more than places to eat – they're businesses that support families, create opportunities, and bring communities together. After 17 years building Red Hook Lobster Pound, Susan Povich says what makes her most proud isn't simply the success of the restaurant – it's the culture she's created, the families whose livelihoods depend on the business, and the joy of watching guests take a break from their busy lives to enjoy a meal together.

Susan joins Andrew Rigie to reflect on what makes the restaurant industry so special and why, despite its many challenges, the heart of hospitality continues to motivate her.

Check out the full episode: https://youtu.be/dtNOeU5W3Rk?si=8N9R1Ag51q3TnvsR

10/27/2026

What does it really cost to serve a lobster roll in New York City?

When Susan Povich opened Red Hook Lobster Pound, she sold lobster rolls for $14. Today, the cost of lobster meat has increased dramatically, forcing restaurant owners to make difficult decisions about pricing, margins, and what customers can afford.

In this clip from Hospitality & Politics, Susan explains how the economics of one menu item illustrate a much larger challenge facing independent restaurants and bars: operating costs continue to rise, but businesses can't simply pass every increase along to their customers.

Check out the full conversation!: https://youtu.be/dtNOeU5W3Rk?si=ftNDep-9YIkcQxU8

10/23/2026

🗓️ Andrew Rigie will join a conversation with colleagues focused on efforts to improve government efficiency and upcoming NYC ballot proposals, including one related to outdoor dining. The in-person event is at capacity, but you can register to livestream the event!

Sign up here!: https://caveat.stellartickets.com/events/decoding-coge/occurrences/1bce7d73-bcb5-4633-a19e-a4156f725d62

10/22/2026

NYC voters will consider five proposed changes to the City Charter this November – including Ballot Question 1, which would change how the City approves certain uses of public space, including streamlining the sidewalk café licensing process.

Swipe through for a breakdown of what Question 1 would change, why it matters to restaurants and bars, and what a YES or NO vote means.

Learn more about Question 1 and the other ballot proposals at NYC Votes: https://www.nycvotes.org/whats-on-the-ballot/2026-ballot-proposals

10/22/2026

One of Dawn Kelly’s first big lessons as a new entrepreneur was pricing.

In this clip from Hospitality & Politics, Dawn explains how she quickly learned that menu prices have to account for much more than food costs – including utilities, slower business days, and the many other expenses that come with running a small food business.

Hear more about Dawn’s journey building The Nourish Spot in her full conversation with Andrew Rigie on YouTube, Apple Podcasts, and Spotify. https://youtu.be/aZdmHo12R7o?si=zZXtQZ3zgqZfD_Fl

10/21/2026

Registration is now open for NYC Winter Restaurant Week 2027!

Restaurants interested in participating can sign up through New York City Tourism + Conventions and take part in one of the city’s largest dining promotions.

Learn more and register here: https://business.nyctourism.com/nyc-restaurant-week-sign-up

Address

New York, NY

Telephone

+12125822506

Website

http://www.thenycalliance.org/

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