10/08/2026
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🦌 From the field to the table — learn how to make the most of your harvest!
Join OSU Extension Mahoning County for Venison 101: Harvest to Table, a hands-on workshop covering the complete process of harvesting and preparing venison.
Participants will learn about:
• Harvesting, gutting and butchering
• Making jerky
• Preserving venison through canning and freezing
• Cooking tips and nutrition
And you’ll get to enjoy Venison Tacos courtesy of the Ohio Division of Wildlife!
📅 Saturday, October 24, 2026
⏰ 9 a.m.–3 p.m.
📍 Canfield Fairgrounds – Building 26
💲 $30 (educational materials)
Pre-registration is required. Your spot is reserved once payment is received. Youth must register and attend with an adult.
📞 Register by calling 330-533-5538.