10/16/2026
October 16th is , encouraging support for farmers and protecting natural resources, and contributing to a future where everyone has access to enough nutritious, diverse and safe food because access to safe food belongs to ✨EVERYONE✨.
The Food and Agricultural Organization of the United Nations (FAO) promotes the mission above with this year’s theme of “Innovate Today. Nourish Tomorrow” highlighting the importance of harnessing science, technology, and innovation to build agrifood systems that are
more efficient, inclusive, resilient, and sustainable: https://www.fao.org/world-food-day/about/en.
Huron County Public Health’s Environmental Health division has Registered Environmental Health Specialists (REHSs) on staff who regularly conduct inspections of food facilities, as well as issuing temporary licenses to mobile food facilities like food trucks. The work of our staff aids in ensuring food safety measures are met for Huron County residents. ⭐
On we’d like to thank our REHS’s Carl, Brendan, and Matt for their hard work in keeping food safety a priority in Huron County.