10/14/2026
Hello, Orting Community!
The holidays are coming up fast, and we want to get a jump on it so we can give our seniors the best Thanksgiving and Christmas ever!
Every year, I get asked, "What do you need? How many do you need?' Those are a hard couple of questions to answer. I find it best for us if I just list what we plan to do for each and then let you all work your magic. I have been here at the Senior Center for 10 years, and every year you all amaze me with how much you love and support the seniors here.
If you would rather provide a monetary donation so we can shop in bulk, you can scan the QR code below or click the link below. Checks can be made out to Orting Senior Center and mailed to P.O. Box 104 Orting, WA 98360 or dropped off at 120 Washington Avenue North.
https://link.clover.com/urlshortener/T55KTm
Thanksgiving Dinner Bags (approximately 65 households).
Everything needed by November 16th
Turkeys (2 or 3 smallish hams)
Instant potatoes
Gravy packets
Canned green beans
Cream of mushroom soup
Canned yams
French's Onions
Cranberry sauce
Dinner Rolls or tubed croissants
Stuffing mix
Butter Sticks
Boxed desserts (brownies, cookies, cake mixes with frosting)
Thanksgiving Luncheon
Being served on November 20th
Everything needed by November 13th
We plan to serve approximately 120 seniors.
Turkeys
Potatoes
Turkey Gravy
Canned green beans
Cream of mushroom soup
Canned yams
French's Onions
Cranberry sauce
Dinner Rolls
Stuffing mix
Butter Sticks
Pumpkin Pie
Spray Whip
Sparkling C***r
Christmas Dinner
Being served on December 18th
We plan to serve approximately 120 seniors
All items needed by December 11th
Ham
Augratin Potatoes
Fresh or frozen Brussels Sprouts
Christmas Fruit Salad
Bacon
Onions
Fresh Rosemary
Dinner Rolls
Butter Sticks
Apple Pie
Spray Whip
Sparkling C***r
FOR BOTH HOLIDAYS
We also want to provide either a charcuterie table or snack plates at each table, so feel free to donate any charcuterie foods!
We will also need to go containers for each holiday for those who cannot eat all their meal.
If you have ANY questions do not hesitate to reach out
[email protected]
(253) 375-2579