10/19/2026
It takes a lot to stand out in a region defined by serious culinary talent, but around here, we like to think the secret ingredient is… well, Powell. 🍽️
The recent spotlight on Central Ohio’s dining legacy got us thinking about the visionary operators who make our own local food scene thrive. Case in point: Mike Frame and the incredible team at Two Rivers Restaurant and Bar. We couldn’t be more grateful to have them anchoring our dining community, elevating our evenings, and consistently giving residents and visitors a reason to pull up a chair.
Seeing this kind of culinary momentum in Powell isn’t an accident, it’s an appetite. And we’re ready for seconds.
To the restaurateurs, culinary innovators, and hospitality groups looking for their next home run: Powell is ready for you.
Whether you’re seeking a built-in audience of discerning food lovers or high-visibility prime real estate like the premier 5,500 SF two-story restaurant and event venue currently underway at 147 W. Olentangy St., the Powell Development Corporation is here to help set the table. For the right concept, tailored local incentive packages are very much on the menu.
Pull up a chair. Let’s talk about your next concept in Powell.
🔗 Read the full feature: https://www.bizjournals.com/columbus/news/2026/10/16/doody-family-culinary-legacy.html
With roots stretching through Bravo Brio and Lindey’s, a ring of restaurateurs and chefs earned their chops working with the Doody family.