10/14/2026
🌾 What an Incredible Evening at the Field to Fork Dinner! 🌾
Thank you to everyone who helped make the first Field to Fork Dinner at Twin Oaks Angus/Wagyu Farm such a memorable celebration of local agriculture, local food, and community! The Field to Fork series was created to shine a light on the amazing producers of Powhatan County and bring citizens and visitors to the source of their local food.
A special thank you to our gracious hosts, Jessica and Jason Winall, for opening their beautiful property, and home, and providing the perfect setting for this unique farm-to-table experience.
We are especially grateful to Chef Mike Ledesma and Chef Curtis Brushwood , whose talent and creativity transformed locally sourced ingredients into an exceptional dining experience enjoyed by all. Mady Winall's dirty soda bar "kick-off" was a hit as well!
Thank you to the dedicated servers and volunteers who worked behind the scenes to ensure the evening ran smoothly and made every guest feel welcome.
A special thank you to Cathy Howland and the Powhatan Extension Office for their partnership, support, and commitment to showcasing the incredible agricultural resources found throughout our community. And a thank you to our top sponsors, including Wegmans and Historic Whitewood.
We also extend our appreciation to the members of Powhatan Proudly Produced who contributed fresh, locally grown and produced ingredients, as well as the beautiful flowers that helped make the evening so special.
And finally, thank you to everyone who purchased tickets and joined us for the evening! Your support helps strengthen connections between our farms, producers, businesses, and residents while celebrating the people and products that make Powhatan unique.
We are proud to celebrate local agriculture and look forward to bringing the community together again for future Field to Fork events!
Stay tuned for announcements about upcoming events!
📸 Powhatan County Economic Development and Faith Photography