California Department of Food and Agriculture

California Department of Food and Agriculture

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The California Department of Food and Agriculture safeguards a resilient food system and promote an equitable marketplace, cultivating a California grown food supply that is globally recognized for innovation, quality, and sustainability. However, the agency reserves the right to remove posts if they do not follow the rules of engagement. For example:
• Abusive or hurtful comments about other par

06/19/2026

🍎🌳 From Orchard to Classroom: Clendenen’s Cider Works Cultivates Community Through Local Food

For more than a century, Clendenen’s Cider Works has been rooted in Humboldt County agriculture. Today, Clif Clendenen carries on his family’s legacy by growing fresh apples, producing local cider, and embracing sustainable farming practices on his five-acre orchard. 🍏🍎🌱

Through a California Department of Food and Agriculture (CDFA) Farm to School grant, Clif is also helping bring locally grown, nutritious food to students in his community — creating meaningful connections between young people and the farmers who grow their food. 🏫

Meet the farmer behind one of Humboldt County’s longest-standing apple farms and learn how tradition, stewardship, and innovation continue to shape the future of California agriculture. 🌎🚜✨

Photos from CLEAR Center at UC Davis's post 06/19/2026
06/18/2026

CDFA Undersecretary Christine Birdsong discusses the progress of methane mitigation efforts during this morning’s opening remarks of the 2026 State of the Science Summit: Reducing Methane from Animal Agriculture.

06/17/2026

🌎🐄 CDFA Secretary Karen Ross (left) discusses “leadership in a changing agricultural policy landscape” with UC Davis College of Agricultural and Environmental Sciences Dean Ashley Stokes yesterday during the first day of the 2026 State of the Science Summit: Reducing Methane from Animal Agriculture. 🎙️🌱

(Right) CDFA Deputy Secretary of Climate and Working Lands Virginia Jameson welcomes attendees to the June 16–18 event at UC Davis.

🔬 Through presentations and discussions with leading experts in methane mitigation and animal science, the summit aims to connect the dots between the scientific and regulatory aspects of feed strategies to reduce enteric emissions.

A goal of the summit is to identify opportunities for collaboration and research that can help the dairy and beef industries meet climate goals. 🌿🐮

06/16/2026

🌱💡 Funding opportunities for the 2026 Specialty Crop Multi-State Program!

CDFA is now accepting proposals for the 2026 Specialty Crop Multi-State Program, supporting collaborative projects that enhance the competitiveness of specialty crops through research, food safety, pest and disease management, marketing, and more.

Eligible projects may receive between $250,000 and $1 million in funding.

⏰ Proposal deadline: August 31, 2026, at 1:59 p.m. PT

Learn more on News Releases: https://pressreleases.cdfa.ca.gov/Home/PressRelease/68956005



06/16/2026

🌈 ✨ ❤️ 🧡 💛 💚 💙 💜 🫶 🌟
CDFA Joins State Agencies in Celebrating Pride Month at Sacramento March

With signs raised that said, “Y’all means y’all,” approximately 25 California Department of Food and Agriculture (CDFA) employees proudly joined several state departments and agencies at the annual Pride March this past Sunday, and associated activities in Sacramento.

The event brought together employees, community members, and partner organizations to recognize and celebrate the diversity that defines California.

For Dahmoon “D” Maeesomy, who represents CDFA’s Diversity, Equity, and Inclusion Committee as co-chair, this event has encouraged other state departments and agencies to join. “We were the first state of California agency to participate in the annual Pride March in Sacramento, and for me, it represents California and everyone we serve,” said Maeesomy.

CDFA staff participated alongside colleagues from across state government, demonstrating a shared commitment to fostering an inclusive environment for all who live and work in our state.

The march saw a strong turnout, with participants lining the streets to show support for California’s diverse communities and to recognize the importance of belonging, visibility, and community engagement.

As part of the day’s activities, CDFA team members connected with fellow state employees, highlighted the department’s ongoing efforts to support an inclusive workplace culture, and engaged with attendees from across Sacramento and beyond. The event reflected the strength and unity of California’s public workforce and underscored the value of collaboration across departments.

Thank you to all CDFA employees who participated, volunteered, or supported the event. Your involvement helps affirm our department’s commitment to serving all Californians with respect and integrity.

06/16/2026

If driverless cars are safe in cities, why are they banned on farms? | Opinion

🟤 Happy National Prune Day – June 15! 🟤 - CDFA's Planting Seeds Blog 06/15/2026

🟤 Happy National Prune Day! 🟤🌞

Did you know California leads the nation in prune production? Today, we’re celebrating the delicious and nutritious dried fruit with a rich history rooted in California’s agricultural heritage. 🌳🚜

Visit CDFA’s Planting Seeds blog to learn more about California prunes, including fun facts, their rich history, and a recipe to try — California’s State Birthday Cake.

Read more: https://plantingseedsblog.cdfa.ca.gov/wordpress/index.php/2026/06/15/happy-national-prune-day-june-15/

🟤 Happy National Prune Day – June 15! 🟤 - CDFA's Planting Seeds Blog California leads the nation in prune production, with Golden State growers producing 73,210 tons of prunes valued at $153 million. Today, we celebrate California’s prune industry and thank everyone who helps bring this nutritious fruit from orchard to table. From … Continue reading →

Photos from California Department of Food and Agriculture's post 06/14/2026

🥒 Happy National Cucumber Day! 🥒

Whether you enjoy them fresh with dips, tossed in salads, or pickled to perfection, cucumbers are a delicious and refreshing treat.

June 14 is National Cucumber Day, and California has plenty to celebrate. The Golden State ranks 4th in the nation for cucumber production, harvesting 63,685 tons valued at $36.2 million. Here's to one of summer's coolest veggies! 🥒💚
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🥒 ¡Feliz Día Nacional del Pepino! 🥒

Algunos los disfrutan frescos, en ensaladas o en encurtidos -- los pepinos son deliciosos y refrescantes.

El 14 de junio es el Día Nacional del Pepino, y California tiene mucho que celebrar. El Estado Dorado ocupa el cuarto lugar en el país en producción de pepinos, con una cosecha de 63,685 toneladas valoradas en 36.2 millones de dólares. ¡Vamos a celebrar uno de los vegetales más frescos del verano! 🥒💚

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1220 N Street
Sacramento, CA
95814