Veteran owned and operated, Danger Close crafts bourbon, whiskey and other spirits by hand in St Albans, Vermont.
06/06/2019
“Never has so much been owed by so many to so few.” Today marks 75 years since the invasion of Normandy which led to the liberation of Europe and the end of the second world war. The world owes a debt that could never be repaid to these heroes, more and more of whom pass every day. Far too soon, the world will be without these brave men. Join us in remembering them and their monumental acts, so long ago.
12/04/2018
Respect the grind. Loving the rocks glass.
07/15/2018
It's a Family Tradition ~ Hank Williams Jr.
05/11/2018
First run of Maple 🍁 Spirit made of pure Vermont Maple Syrup going into barrels.
05/07/2018
Good to be back in the Distillery after a short hiatus because of surgery. 4am is always early, but I missed the rumble of the still while watching the morning sunrise. ~Zac
04/24/2018
Proud of our friends at Green Mountain Grain and Barrel.
MiVT: Green Mountain Grain and Barrel Three National Guard members have come together to help distilleries in the state. Their Barrels are helping add flavor to your favorite liquor of choice and they're Made in Vermont.
04/18/2018
Great piece on NPR yesterday!
New Vermont Distillery Run By Veterans For Veterans It’s getting easier and easier to find top-notch, handcrafted whiskey, bourbon, vodka, and other spirits made right here in the United States. With more
04/17/2018
Our Bourbon 🥃 is aging nicely, November can’t come soon enough. Stay tuned for some early releases of Maple Liqueur.
02/21/2018
We recently sat down with Wine Enthusiast Magazine to talk about Danger Close Craft Distilling. We were also honored to give a shout out to our friend Valerie Pallotta and the great work she is doing with the Josh Pallotta Fund. If you have a few minutes, listen in and learn about how we got started.
Wine Enthusiast Podcast: American Spirits | Wine Enthusiast Magazine From U.S. Army veterans on a mission to make whiskey, to kombucha-distilled vodka and the rise of non-Scotch single-malts, we talk to the people reshaping America's spirits industry.
Matt’s working a spirit run this morning of 160 proof Danger Close Bourbon 🥃, pretty sure we could watch this all day.
01/20/2018
What does one do when the Government shuts down? Make Bourbon of course. In dark times such as these, Bourbon offers liquid sunshine.
12/25/2017
Merry Christmas 🎄 from the Danger Close Family!