10/22/2026
Glynn County History Moment—Recipes from Local Cookbooks
Looking for something warm and delicious our cooler weather? How about Shrimp Jambalaya from the Frederica Fare cookbook (The Parents Association of Frederica Academy, 1977).
Shrimp Jambalaya
3 slices bacon, diced
3 T. chopped onion
2 T. chopped celery
½ c. chopped bell pepper
1 T. flour
4 c. cooked tomatoes
1 t. salt
1 T. chili powder
3 c. cooked rice
3 c. cooked shrimp, broken in pieces
Fry bacon, add onion, celery, and pepper. Cook and stir till onion is yellow. Add flour, stir until brown. Add tomatoes, salt and chili powder. Cook slowly until thick. Add rice and shrimp, stir well, reheat, add any other seasonings you may like. Serves 8.
--Marvine Popwell