10/15/2026
These Black Raspberry Cinnamon Rolls take everything you love about classic morning rolls and elevate them with a juicy, sweet-tart burst of fresh berries.
Soft, fluffy, and finished with a simple, sweet glaze - they are pure bliss on a crisp October morning☕️
Full recipe below!
Naturipe Black Raspberry Cinnamon Rolls
INGREDIENTS:
½ cup Naturipe Raspberries
½ cup Naturipe Blackberries
½ cup warm milk
10g instant yeast
1 egg, room temperature
¼ cup olive oil
2 tbsp honey
3 cups bread flour
Pinch of sea salt
2 tbsp sugar
¼ cup powdered sugar
2 tbsp room temperature milk
DIRECTIONS:
Add warm milk, yeast, 2 tbsp of the bread flour, and honey to a large mixing bowl. Note use a stand mixer bowl if using a stand mixer.
Use a spoon to mix. Let mixture sit for 10 minutes.
Add the rest of the flour and salt. Mix by hand or with a stand mixer until combined. Form into a ball with your hands.
Place dough in a lightly oiled bowl. Cover with a tea towel and place in a warm place for 3 hours.
In a medium bowl, use a fork to mash berries and sugar together. Reserve 1 tbsp of the berry juice for the drizzle.
Roll dough between two large sheets of parchment paper into a rectangle.
Spread berry mixture across the top.
Roll dough into a log.
Use a knife to cut rolls.
Place rolls in a lightly greased baking dish.
Bake at 350F for 30-35 minutes.
Remove from oven and let cool for 5-10 minutes.
In a small bowl, mix powdered sugar, 1 tbsp reserved berry juice, and 2 tbsp milk together.
Add drizzle on top of rolls and enjoy!
