Speedway Delivery

THE IRISH GOODBYE ☘️
No announcement.
No dramatic hugs.
No “right we better head.”
You just vanish.
One minute you’re at the bar.
Next minute your coat is gone.
Nobody saw you leave.
Nobody got a warning.
Group chat lights up: “Where are you???”
You’re already home.
Kettle on.
In pyjamas.
Phone on silent.
It’s not rude.
It’s efficient.
Be honest…
Are you guilty of the Irish Goodbye? 👇
☘️

St. Patricks Day Collection

Cute idea

We love you Grandma! @angieqloera you are the best Grandma ever!! #fyp #fypシ #explorepage #explore #tiktok #viral #christmas #family #grandma #familytime

Mama brought it home from a Birthday party. He had fun with the frosting

🍿BUTTERED POPCORN SHOT🍿
YALL- I don’t know how this works… but it does!!! Mix equal parts of Skrewball & Sprite and it tastes exactly like buttered popcorn!!!🤩 This is a MUST TRY!

Mix eggs. sugar and greek yogurt!
Make the creamiest cake ever.
Fluffy yogurt cake, an incredible taste that will surprise everyone
Recipe : https://cooki.st/gcFQy

4 eggs
70 gr sugar
350 gr greek yogurt
40 grams of corn starch
1 tsp baking powder
Lemon zest
1 teaspoon vanilla extract

Place the sugar in a large mixing bowl, and add the egg wolks, whisk until smooth.
Add the baking powder and cornstarch and whisk again.

Add the yogurt, lemon zest and vanilla extract and whisk until all the ingredients are well combined.

In another bowl, beat the egg whites until stiff peaks form.

Fold the whipped egg whites into the batter.

Pour the batter into an 8-inch cake pan lined with parchment paper. Bake at 170°C/350°F for 50-60 minutes until golden.

Lemon Blueberry Loaf 😋😋
Ingredients
1 ½ cups plus 1 tbsp all purpose flour
2 tsp baking powder
3 large eggs
1 cup granulated sugar
1 cup plain yogurt or sour cream
½ tsp salt
½ tsp vanilla
½ cup vegetable oil
2 tsp lemon zest
1 ½ cups fresh or frozen blueberries
Lemon Glaze/Syrup:
2 to 3 tbsp lemon juice
1 cup sifted confectioner’s sugar
Instructions
Preheat the oven to 350*
Grease the sides and bottom of a loaf pan
Sift together all dry ingredients for the bread
In a large bowl, mix together all the moist ingredients
Slowly add in the dry ingredients
In a separate bowl, add the tbsp of flour to the blueberries and fold gently into the batter
Pour the batter into the prepared pan
Bake for 50 to 55 minutes. If a toothpick comes out clean the bread is done
Remove from the oven and let cool for 10 minutes
Remove loaf from pan and allow to cool on a cooling rack
In a small saucepan on low heat, add the powdered sugar to the lemon juice and let it dissolve. Simmer for 3 minutes
Using a toothpick, poke holes all over the loaf, top and sides
Use a pastry brush to brush the lemon syrup on the top and the sides.
Let harden for 15 minutes before serving

During this uncertain time in all of our lives I wanted to put this out there just in case anyone is unable to go pick up prescriptions, mail, necessities, etc, we can provide this service for you. Call us at 415 243-8600. While we don’t know exactly what the future may hold, but by sticking together and supporting each other, we’ll emerge from this stronger than before.