Husk Savannah

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Husk Savannah Husk transforms the essence of Southern cuisine & highlights the unique ingredients of coastal Georgia.

A good Old Fashioned can do a little good, too. 🥃Now through October 18th, we’re proud to take part in Elijah Craig Old ...
10/12/2026

A good Old Fashioned can do a little good, too. 🥃

Now through October 18th, we’re proud to take part in Elijah Craig Old Fashioned Week, supporting the Southern Smoke Foundation and its mission to help food and beverage professionals through unexpected hardships and mental health challenges.

Here’s how you can help: Elijah Craig will donate $1 for every Old Fashioned sold during the campaign, supporting Southern Smoke’s Emergency Relief Fund and Behind You mental health program.

At Husk Savannah, we’re pouring a Craft Old Fashioned made with our Elijah Craig “Husk Vol. 10 w/Shorty” Single Barrel Bourbon. Come enjoy a classic cocktail and help make a difference for the people who take care of our industry.

The hospitality community takes care of others every day. This week, let’s raise a glass to taking care of our own.

Join us through October 18th. Every Old Fashioned helps!

oldfashionedweek.com
southernsmoke.org

This weeks Employee Spotlight: Jefferson Zavala-Romero 🎲✨For four years, Jefferson has been bringing his warm smile, eas...
09/22/2026

This weeks Employee Spotlight: Jefferson Zavala-Romero 🎲✨

For four years, Jefferson has been bringing his warm smile, easygoing energy, and genuine hospitality to the tables at Husk Savannah. He’s a familiar face around the restaurant and someone we can always count on to make the people around him feel welcome. We’re so lucky to have him on our team!
Jefferson was born in Honduras and spent most of his life in New Jersey before finding his way to Savannah. “I moved down here after spending a weekend visiting my mom in Hinesville, and I fell in love with the city.” We’re glad Savannah made such a good impression.
When he’s not at Husk, you might find Jefferson preparing for his next D&D adventure. He keeps “paper pencils and dice in my backpack for impromptu games.” And his creative pursuits don’t stop there; Jefferson has a collection of music registered with the Library of Congress and enjoys writing poetry to unwind at the end of the day. “Writing poetry is cathartic before bed.”
His ideal morning starts with “a run,” while his dream getaway involves a much slower pace: “I would love to sail the Mediterranean.”
Of course, after four years at Husk, Jefferson has collected plenty of memorable moments. One of his favorites happened a couple of years ago when he thought he recognized a guest. “I ended up hugging a lot of strangers.” It’s a story that perfectly captures Jefferson’s warmth
When we asked what his favorite part of working at Husk is, his answer came down to one thing: “Definitely the people. It’s reassuring to know that I have a whole team behind every table working to provide an excellent experience.”
And how does he describe working at Husk to his friends and family?
“That I don’t really work, I just hang out my friends, share my good time with whoever comes to see me.”
We think that perfectly sums up Jefferson: someone who brings his good energy to work every day and shares it with everyone who walks through our doors.
Jefferson, thank you for four years of smiles, stories, hospitality, creativity, and good times. We’re so happy you’re part of the Husk family! ❤️
 

09/21/2026

A sweet start to the day, rooted in the season. 🌾✨ Thoughtfully made, locally inspired, and meant to be savored.

From their farm to your table.

Every brunch needs a Deep Dish. 🍳This week, we’re giving the spotlight to the man behind the pass, the menu, and some ve...
09/08/2026

Every brunch needs a Deep Dish. 🍳

This week, we’re giving the spotlight to the man behind the pass, the menu, and some very early mornings: Sous Chef Michael Blackwood. 👨‍🍳

Michael has been part of the Husk Savannah family since 2020, and if you’ve spent a Sunday brunch with us, you’ve probably tasted a little bit of his creativity along the way. ✨

We asked him a few questions. He gave us hot dogs 🌭, Gwar 🎤, a coonhound named Hades 🐕, a Chinese buffet 🥡, The Bread Machine 🎸, and some seriously good words to live by.

Swipe through and get to know Deep Dish. 🤎

Happy Labor Day, Savannah! 🇺🇸Husk Savannah is closed today as our team takes a well-deserved day to rest and recharge.We...
09/07/2026

Happy Labor Day, Savannah! 🇺🇸

Husk Savannah is closed today as our team takes a well-deserved day to rest and recharge.

We’ll be back tomorrow, September 8, ready to welcome you to the table. See you soon. ❤️

Meet Casey Meetze, our Pastry Chef! 🤎Casey joined the Husk Savannah family in April 2025 as a pastry cook and stepped in...
08/25/2026

Meet Casey Meetze, our Pastry Chef! 🤎

Casey joined the Husk Savannah family in April 2025 as a pastry cook and stepped into the role of Pastry Chef this year. We’re so excited to have her leading our pastry team.

Inspired by Southern classics, thoughtful ingredients, and the moments that bring people together, Casey creates desserts with creativity, intention, and plenty of heart.

Swipe through to get to know the person behind the pastries. ✨

Employee Spotlight: Bella Peterson 🌿Meet Bella Peterson, one of the familiar faces you’ll find serving brunch at Husk Sa...
08/18/2026

Employee Spotlight: Bella Peterson 🌿

Meet Bella Peterson, one of the familiar faces you’ll find serving brunch at Husk Savannah!

Bella joined the Husk team in July 2025 as a Server Assistant and has since grown into a key part of our brunch team. With her warm attitude, genuine care for her guests, and natural ability to make people feel welcome, Bella brings something special to every shift.

Originally from the Pacific Northwest, Bella grew up between Portland, Mt. Hood, and a small farm town on the Oregon coast. She came to Savannah to study Interior Design at SCAD after spending three years in San Diego. Drawn to Savannah for its warmth, proximity to the beach, and beautiful architecture, it didn’t take long for her to find inspiration in the city.

When asked what she loves about Husk, Bella says, “I enjoy working at Husk because I think it’s important to support local farms and I admire Husk’s dedication to creating food that keeps the culture of its region alive. I also love the community and support I get from my coworkers, and of course… the food.”

Outside of Husk, Bella is constantly creating and exploring. She’s passionate about art, interior design, nature, and finding beauty in the spaces around her. “I love walking around the city and just looking at the houses, churches, art, and history. It inspires all my projects.”

You’ll often find Bella thrifting, riding her bike around town, drawing, exploring nature, or heading to the beach. She also has a soft spot for Savannah’s stray cats. “We have a stray cat community wherever we go here and it’s so cute.” 🐈

And when it comes to her favorite way to spend a day? “My favorite thing to do EVER is go swimming somewhere beautiful.” 🌊

We’re so grateful to have Bella as part of the Husk family. Her creativity, kindness, and genuine care for the people around her make her a wonderful part of our team.

Keep an eye out for Bella at brunch and be sure to say hello! 💛

08/16/2026

POV: You ordered the pancake and suddenly everyone at the table wants a bite. 👀

Made from scratch and topped with Cheerwine syrup, dulce de leche, and fermented plum butter made with Coosaw Farms plums.

And yes — we make every single part of it in-house.

Your move: order one for the table… or keep it all to yourself. 🥞

Address

12 W Oglethorpe Avenue
Savannah, GA
31401

Opening Hours

Monday 11am - 2pm
5pm - 10am
Tuesday 11am - 2pm
5pm - 10am
Wednesday 10am - 2pm
5pm - 10am
Thursday 11am - 2pm
5pm - 10am
Friday 11am - 2pm
5pm - 11pm
Saturday 10am - 2pm
5pm - 11pm
Sunday 10am - 2pm
5pm - 10pm

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