Husk Savannah

Please join us in congratulating Chef Brian Fiasconaro on his promotion to Executive Chef! Throughout his four-year journey with us, Brian has demonstrated his commitment to using the best ingredients in the South to create unique and vibrant dishes. This promotion is a testament to his hard work, creativity, and leadership in our kitchen. Congratulations, Brian!

A nod to our chef’s Lao heritage using GA winter ingredients:

Winter Squash Tum Som, GA Pecans, Tomato, Ruby Streaks

• GA candy roaster, kabocha, and butternut squash dressed in a tum som of fermented shrimp paste, oyster garum, fish sauce, tamarind, Thai chilis, and local ginger
• GA Elliot Pecans and cold pressed pecan oil

🍸CHEERS to for the boos in support of Negroni Week. For every one YOU purchase we donate $1 to an organization whose mission statement closely resembles our own, supporting good, clean, and fair food for all. Come let us pour you one through Sunday!

Beef, Beets, Battlestar Galactica.

Dry-Aged NY Strip, Golden Beet Terrine, Ginger, Juniper.

•🐄: got us half a cow from , we broke it down and used every bit of it, aging the striploin for 30+ days. Beef garum seasons every part of the dish. Beef+beet jus bridges the steak and the set. Terrine seared in beef tallow.
•🍠: golden beet pavé layered with butter/shio koji/garum, gel of beet juice/ginger/juniper, dehydrated chewy beets dressed in juniper vinegar, finished with beet chips+powder

*OPEN today, CLOSED tomorrow*

We will be opened today for normal business hours. Tomorrow we will be closed for our crew to enjoy a long awaited Appreciation Party!

Red Snapper, Carolina Gold Rice Arancini, Sweet Summer Peppers, Runner Peanut, Trout Roe
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🐟: American Red from , trout roe + garum
🥜: Embered African Runner Peanuts and Runner Peanut Oil
🌶: Fermented pepper emulsion with habana da + heirloom pepper vinegars, peanut oil and rice, confit baby peppers, shaved pepper salad of habanada + banana peppers

🇺🇸 CLOSED for Independence Day 🇺🇸
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We will be closed on the 4th of July for our team to spend time with their families and friends. We will be back in action tomorrow, July 5th, with our doors open!

Scallop assembly. Swipe for finished dish.
•Scallops
•Squash
•Cornbread
•Padron Pepper
•Marigold

Heather- On behalf of the entire Husk Savannah and The Neighborhood Dining Group team, it has been an honor to have you lead over the last 4+ years. You have been the captain steering the restaurant and team past some rough early days, through the many emotions of the pandemic, and finally to where we stand today. Through it all, you have consistently led with grace, compassion, and strength. Today, your last service, we are proud to exclaim that Husk Savannah is stronger than it’s ever been, and in many regards, that’s because of you.⁣⁣
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We look forward to celebrating your accomplishments and continuing to drive the restaurant forward from the foundation you have built and the indelible mark you are leaving on Husk. You have played a pivotal role in sewing Husk into the fabric of the Savannah food and beverage scene and helped us achieve our mission of celebrating southern ingredients and supporting the many local farmers and purveyors in and around the Savannah community. ⁣⁣
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We wish you, Jason and baby Gia the best on your move to Florida and hope you can cherish more time with family and explore new adventures in life. ⁣⁣
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Savannah, come visit Heather tonight and help us give her a proper send-off!

Now Booking: Parties in April!

Our Independent Room is our private dining room exclusively located on our 3rd floor overlooking Oglethorpe Avenue and can host up to 30 guests.

We’d love to host you!

📧 Contact us for more info at [email protected]

Last Chance for tickets! Link in Bio.

Come join us for our 4th annual dinner. Tickets are $125 per person and include 5 courses with pairings, tax and gratuity. We are pouring some of the most unique and truly special beers that Creature Comforts brews.

This dinner will be a celebration of good food, good beer and good people! We hope you can join us.

Email [email protected] for questions about the dinner.