10/16/2026
πΎ October is Farm Fresh Challenge Month! πβ¨ Our Child Nutrition Department is proud to bring fresh, locally sourced ingredients straight from Texas farms to our Panthers' lunch trays. Check out the bulletin boards at each campus to see how we're supporting local farms! Here is a look at the delicious local options featured on our menu recently:
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San Marzano Tri-Color Tomatoes π Taste-Testing Roasted Pumpkin with cinnamon spice & pumpkin spice π Honey-Roasted Sweet Potatoes made with locally sourced sweet potatoes & honey π₯ Fresh Zucchini & Yellow Squash from Fikes Farm π½ Mexican Street Corn featuring fresh jalapeΓ±os from Wharton, TX π₯¦ Roasted Broccoli seasoned with fresh Loz Italian Garlic from Wolfforth, TX
Thank you to our amazing local farmers for helping us nourish our students with the freshest ingredients! β€οΈ