10/23/2026
The seasonal shift brings changing flavors. Gone are the days of the juicy tomatoes and watermelon. Now is the time to embrace the rich earthy flavors of fall. Broths bubbling on the stovetop, squash roasting in the oven, pot roast slow cooking overnight, a hot skillet serving up fresh cornbread with a drizzle of Sorghum on top, for breakfast a crispy piece of sourdough toast with eggs. Every Saturday we open up our family farm so you can get a breath of fresh air and shop for the season’s bounty. Our Trading Post is open Saturday from 9-12. I hope to see you there!!
📸 Kate Dearman