10/16/2026
Lunch is Served with a Side of Fun!
This week is National School Lunch Week, and our kitchen staff turned the Bierbaum cafeteria into a carnival.
National School Lunch Week began in 1962, when President John F. Kennedy signed it into law. Every October, schools across the country take time to celebrate school meals and the people who make them. At Bierbaum, our kitchen team always works hard to make this week special for our students. This year's theme was "School Carnival," and they did not disappoint.
Each day, our kitchen staff came to work dressed for the carnival. Students were greeted in the lunch line by clowns, a ringmaster, and fortune tellers. Every day brought a new surprise, and our students could not wait to see what was next.
One of my favorite moments was a visit to Miss Sheba and her crystal ball. I pulled a fortune, hoping for good news. Sadly, the outlook was not good for Dr. Morris. I am going to stay positive anyway.
I spoke with our substitute kitchen manager, Gina Luig, about the week. She told me the staff was having fun, and the kids were having fun too. You can see it in the smiles in the photos below.
Our kitchen staff serves hundreds of meals every school day. That work matters. A child who has eaten is a child who is ready to learn.
Katie Gegg, Mehlville's Director of School Food and Nutrition, says it best:
"It takes a special team to nourish both the minds and hearts of our students, and the School Food and Nutrition staff does just that every single day at Bierbaum. They don't just prepare nutritious, balanced meals. They create a vibrant, safe, and cheerful atmosphere where students can relax, connect, and recharge. Whether it's greeting everyone with a smile, dressing up for theme days, or making sure every child feels seen and cared for, their dedication does not go unnoticed."
This week is a fun reminder of something that is true all year. The people who feed our students care about them.