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10/03/2026

Feeling sluggish, heavy, or like your body just needs a little more support?
Sometimes, it’s time to get back to the basics.”

“Soursop Bitters combines carefully selected botanicals to support
* Supports Healthy Digestion
* Promotes Digestive Comfort
* Provides Natural Antioxidant Support
* Supports Immune Health
* Supports Overall Wellness
* Plant-Based Botanical Support

Limited amount available at

Www.getrootremedies.com

09/30/2026

The Young meets the Old

The herbalist is in the house

09/29/2026

3. CALPROTECTIN
Next is f***l calprotectin.
Calprotectin isn’t a disease. It’s a stool marker that healthcare providers can use to look for intestinal inflammation.
When calprotectin is elevated, it may indicate active inflammation in the gastrointestinal tract.
And when the intestinal lining is inflamed or damaged, nutrient absorption can become compromised—including the absorption of iron.
So, sometimes the question isn’t:
“Do I need more iron?”
The question may be:
“Why is my intestinal tract inflamed?”

4. CELIAC DISEASE
Another important marker is tTG-IgA, which is commonly used as part of screening for celiac disease.
Celiac disease is an autoimmune condition triggered by gluten for individuals that are gluten sensitive.
Over time, it can damage the villi of the small intestine.
Think of villi as millions of tiny, finger-like projections that dramatically increase the surface area available for nutrient absorption.
When those structures become damaged, iron absorption can suffer.
In fact, unexplained iron deficiency can sometimes be one of the clues that leads healthcare providers to investigate celiac disease.

SO, WHAT CAN YOU DO?
If your ferritin continues to remain low despite increasing your iron intake, don’t automatically assume the answer is simply more iron.
Work with your healthcare provider to investigate why your iron stores are low in the first place.
That may include looking at:
* Blood loss, including heavy menstrual bleeding
* H. pylori
* Celiac disease
* Gastrointestinal inflammation
* Conditions associated with malabsorption
* Dietary iron intake
* Medications or other factors affecting absorption

Continue eating appropriate iron-rich foods, including heme and non-heme sources, and pair plant-based iron with vitamin C-rich foods to help improve absorption.
And remember:
Taking iron is only the beginning.
Your body still has to digest it, convert it, absorb it, transport it, use it, recycle it, and store it.
So, when ferritin stays low, sometimes we have to stop asking:
“How much iron am I taking?”
And start asking:
“Why isn’t my body maintaining its iron stores?”

YOUR WELLNESS IS MORE THAN ONE SYMPTOMYour body is interconnected.Your hormones can influence your metabolism.
Your gut ...
09/28/2026

YOUR WELLNESS IS MORE THAN ONE SYMPTOM
Your body is interconnected.
Your hormones can influence your metabolism.
Your gut can affect nutrient absorption.
Your nutrition can influence energy.
And what looks like one problem may involve several systems working together.
That’s why at Get Root Remedies, we believe wellness should look beyond the symptom and consider the whole person.
I’m Martin Benjamin, Certified Master Herbalist and Functional Nutritionist, and I created Get Root Remedies to bring together traditional herbal wisdom, functional nutrition, and modern wellness education.
From uterine and menstrual wellness to blood sugar and metabolic support, iron and nutritional support, digestive health, hormonal wellness, menopause education, immune support, and more, our mission goes beyond putting herbs in a bottle.
Every formula begins with a question:
What does the body need support doing?
🌿 FIBRO — Uterine, menstrual & hormonal wellness
🩸 Blood sugHER — Healthy blood sugar & metabolic support
🌱 Iron Builder — Iron, nutritional & red blood cell support
💚 Gut Health — Digestive & intestinal wellness
✨ Liver & Detox Support — Supporting the body’s natural elimination pathways
🌸 Hormonal & Menopause Wellness — Education and botanical support through the changing stages of a woman’s life
Because wellness isn’t simply about masking symptoms.
It’s about understanding your body, asking better questions, supporting the systems involved, and becoming more intentional about your health.
That’s the heart of Get Root Remedies.
Plants. People. Purpose. 🌿
Martin Benjamin
Certified Master Herbalist & Functional Nutritionist
GET ROOT REMEDIES
Where Nature Meets Science.

09/26/2026

CALPROTECTIN
Next is f***l calprotectin.
Calprotectin isn’t a disease. It’s a stool marker that healthcare providers can use to look for intestinal inflammation.
When calprotectin is elevated, it may indicate active inflammation in the gastrointestinal tract.
And when the intestinal lining is inflamed or damaged, nutrient absorption can become compromised—including the absorption of iron.
So, sometimes the question isn’t:
“Do I need more iron?”
The question may be:
“Why is my intestinal tract inflamed?”

4. CELIAC DISEASE
Another important marker is tTG-IgA, which is commonly used as part of screening for celiac disease.
Celiac disease is an autoimmune condition triggered by gluten for individuals that are gluten sensitive.
Over time, it can damage the villi of the small intestine.
Think of villi as millions of tiny, finger-like projections that dramatically increase the surface area available for nutrient absorption.
When those structures become damaged, iron absorption can suffer.
In fact, unexplained iron deficiency can sometimes be one of the clues that leads healthcare providers to investigate celiac disease.

SO, WHAT CAN YOU DO?
If your ferritin continues to remain low despite increasing your iron intake, don’t automatically assume the answer is simply more iron.
Work with your healthcare provider to investigate why your iron stores are low in the first place.
That may include looking at:
* Blood loss, including heavy menstrual bleeding
* H. pylori
* Celiac disease
* Gastrointestinal inflammation
* Conditions associated with malabsorption
* Dietary iron intake
* Medications or other factors affecting absorption

Continue eating appropriate iron-rich foods, including heme and non-heme sources, and pair plant-based iron with vitamin C-rich foods to help improve absorption.
And remember:
Taking iron is only the beginning.
Your body still has to digest it, convert it, absorb it, transport it, use it, recycle it, and store it.
So, when ferritin stays low, sometimes we have to stop asking:
“How much iron am I taking?”
And start asking:
“Why isn’t my body maintaining its iron stores?”

09/25/2026

Continue eating appropriate iron-rich foods, including heme and non-heme sources, and pair plant-based iron with vitamin C-rich foods to help improve absorption.
And remember:
Taking iron is only the beginning.
Your body still has to digest it, convert it, absorb it, transport it, use it, recycle it, and store it.
So, when ferritin stays low, sometimes we have to stop asking:
“How much iron am I taking?”
And start asking:
“Why isn’t my body maintaining its iron stores?”

09/24/2026

WHEN LOW FERRITIN MAY BE A GUT ISSUE

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4759 Rockbridge Professional Center
Stone Mountain, GA
30083

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