04/15/2026
LOTS of fun going on here over the next few weeks! On Sunday, we have Chef Brendan from Hitchcock Restaurant Group joining us as part of our guest chef series. Oysters and drinks start at 4 and dinner at 6 pm. Brendan has a beautiful menu, and this is your chance for an intimate one night only dinner out on the coast. Some tickets are still available-treat yourself before we sell out! We do have some one-night room stays available-please email after buying your dinner tickets. 🍴
We are open today and tomorrow for Spring Break! It’s blustery out, but come warm up by the fire and fill up on one of our specials tonight~Potato Leek Soup with celery root and lemon, Duck Confit with coconut sticky rice, rhubarb mustard, and fat asparagus. We also have fresh crab cakes with house remoulade and chow chow garnished with a fennel citrus frisee salad. Aviation is our cocktail special with gin, Luxardo liqueur, Crème de Violette, and fresh lemon. 🍋
Next weekend we have OysterFest! Spend the afternoon eating oysters from Shoalwater Seafood and Hama Hama, with live music from Oyl Mountain Boys. Fort George is doing a tap takeover, Finn River Farm & Cidery will be here, Simple Goodness is making seasonal garden cocktails, and we’re cooking up a storm with oyster gumbo, grilled oysters, and shucking demos. For the kids, we will have a booth for oyster shell painting and face painting. 🦪
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