20/10/2026
We’re making the most of steak and fries, and Fort Worth Magazine is taking notice! 🥩🍟
Thanks to Fort Worth Magazine for featuring Seared Steak & Cocktails and sharing the story behind what we’ve built.
Our idea is simple: quality Akaushi Wagyu steaks, a seared mini romaine salad, Bolillo bread and endless hand-cut truffle fries, all part of our prix fixe experience. No overcomplicating it. Just really good food, great cocktails, and hospitality that feels right at home.
We’re proud to be part of Fort Worth’s food scene, and even prouder to share it with you.
📷 : Richard W. Rodriguez