Double J’s Meat Processing

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Double J’s Meat Processing

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We process Beef, Deer, Pork, and Bear!

17/10/2026

🚨🎉 GIVEAWAY TIME AT DOUBLE J’S!

We’re showing some love to our amazing customers and picking TWO LUCKY WINNERS! 🦌❤️💙

🎁 HERE’S WHAT YOU COULD WIN:
🥇 WINNER #1:
• 🧢 A Double J’s Hat — YOU pick the color!
• 💰 A $10 Double J’s Gift Card!
🥈 WINNER #2:
• ⭐ A Double J’s Sticker — perfect for your cup or cooler!
• 💰 A $20 Double J’s Gift Card!

🎉 HOW TO ENTER:
✅ LIKE this post!
✅ SHARE this post!
✅ COMMENT below!
That’s it! Three easy steps for your chance to win!

🏆 TWO WINNERS WILL BE PICKED WEDNESDAY, OCTOBER 21ST!
We appreciate everyone who continues to support Double J’s Meat Processing! Your support means so much to our small business, and this is just a little way for us to say THANK YOU! ❤️💙

🦌 GOOD LUCK, EVERYONE!

13/10/2026

OUR CUT OF THE WEEK!!!
🔥 Venison Sirloin Tip Roast 🔥

Looking for a new way to enjoy your deer meat? This week's featured cut is the Sirloin Tip Roast! This lean, flavorful cut is perfect for the crockpot!

🍽️ RECIPE: Crockpot Sirloin Tip Roast
What You'll Need:
�🥩 2–3 lb venison sirloin tip roast
🥔 3–4 potatoes, quartered
🥕 3 carrots, chopped
🧅 1 onion, sliced
🧈 2 tablespoons butter
🥣 1 cup beef broth
✔️ 1 packet brown gravy mix
✔️ 1 packet ranch seasoning
✔️ Salt, pepper & garlic powder
👩‍🍳 Let's Get Cooking!

1️⃣ Season your roast with salt, pepper, and garlic powder.
2️⃣ Sear both sides in a hot skillet for extra flavor.
3️⃣ Place your roast, potatoes, carrots, and onions in the crockpot.
4️⃣ Sprinkle the gravy and ranch seasoning over everything. Add beef broth and butter.
5️⃣ Cook on LOW for approximately 6–8 hours, or until the roast is tender enough to pull apart with a fork.

💡 Double J’s Tip: Venison is naturally lean, so cooking it low and slow with plenty of moisture is a great way to bring out its flavor!
🦌 Next time you bring us your deer, consider adding a sirloin tip roast to your processing order! It's a great cut to have in the freezer for an easy, home-cooked meal.

📍 Double J’s Meat Processing | Burnsville, NC

05/10/2026

🦌 A quick reminder from Double J’s Meat Processing!

We’re happy to offer a couple of additional services during deer season for those who need them:
💀 Euro Mounts — $100�Payment is due at the time of drop-off.
🔪 Skin & Gut Service�Payment for skinning and gutting is also due at the time of drop-off.

We understand that our skin and gut pricing may be higher than what you see in some surrounding counties. At the end of the day, we’re here to cut and process meat — not skin deer. While we’re glad to offer this service for the convenience of our customers, we also have to price it in a way that makes sense for the additional time and labor it requires, especially during our busiest season.

We appreciate everyone who chooses Double J’s Meat Processing and trusts us with their deer. Our main focus will always be providing quality processing.

Thank you for understanding and supporting us! 🦌🥩

25/09/2026

🦌 GOT A BUCK WORTH SHOWING OFF?

Our Euro Man has you covered! Bring us your deer and let him turn your trophy into a European mount you'll be proud to display!

💥 $100 EACH
⏱️ Fast turnaround — ready in about a week!

Stop by Double J’s Meat Processing and we will handle the rest! 🦌

19/09/2026

🦌 WHAT DOES AN 81 LB DEER YIELD?

We thought this would be a great way to show exactly what you can get from your deer with our regular cut! This deer weighed in at 81 lbs hanging weight and finished with 62 lbs of packaged product — a 75% packaged yield!

🥩 18 Chops�🥩 10 Steaks�🥩 4 Roasts�🍔 18 lbs of Burger

And to put that into perspective… that’s approximately 20 meals for a family of four from ONE deer! 🙌

Of course, every deer is different. Shot placement, damaged meat, the amount of trimming needed, the size of the deer, and the cuts you choose can all affect your final packaged weight. But this is a great real-life example of what a clean deer can yield after processing.

We take pride in getting the most out of the deer you worked hard to harvest while still making sure you’re taking home quality cuts you’ll actually enjoy.

📍 Double J’s Meat Processing | Burnsville, NC

15/09/2026

🦌 CUT OF THE WEEK: DEER CHOPS
One of our favorite cuts—and definitely one worth trying with your deer this season!

🥩 Garlic Butter Deer Chops

You’ll need:�• Deer chops�• Allegro Game Tame Marinade�• Salt & black pepper�• Garlic powder�• 1–2 tbsp olive oil�• 2 tbsp butter�• 2 cloves minced garlic�• Fresh rosemary or thyme, optional

How to make them:�Marinate your deer chops in Allegro Game Tame in the refrigerator before cooking. Remove from the marinade and season with pepper and a little garlic powder. Heat oil in a cast-iron skillet over medium-high heat and sear the chops on both sides. Lower the heat, add butter, minced garlic, and herbs, then spoon that garlic butter over the chops as they finish cooking.

🔥 Next time you bring us a deer, ask for CHOPS! They’re a great alternative to your traditional deer steaks and might just become one of your new favorite cuts!

11/09/2026

🦌 DEER SEASON IS HERE! 🦌
�Opening day is TOMORROW and Double J’s Meat Processing is ready!!

⏰ OPENING HOURS:�Monday-Friday: 9am - 5pm (12-1 Lunch)
Saturday: 9am - 3pm (12-1 Lunch)�Sunday: CLOSED

🥇 FIRST DEER THROUGH THE DOOR…�On Opening Day- Saturday (9/12) receives free basic processing!

👦🦌👧 NEW THIS YEAR — DOUBLE J’S JUNIOR HUNTER BOARD!

We want to make deer season a little more fun for our young hunters! Kids who bring their deer to Double J’s can enter our season-long competition for:

🦌 BIGGEST BUCK�🦌 BIGGEST DOE

We’ll keep the board updated throughout the season so everyone can see who’s leading—and we’ll have a prize for our winners at the end of the season! 🏆

We LOVE seeing the next generation getting outdoors and making hunting memories, and we can’t wait to see what they bring through our doors this year.

📍 622 W Main Street - Burnsville, NC�🔪 Quality First. Support Local.

TAG your hunting buddies & SHARE to spread the word!

09/09/2026

Call and book your appointment today! 828-536-5268 📞

15/08/2026

🥩 NOW HIRING 🥩

We’re gearing up for another busy season and looking for some help!

We’re looking for someone who is:�🔪 Hardworking & dependable�🥩 Willing to learn�💪 Comfortable in a fast-paced, hands-on environment�⏰ Able to show up on time and ready to work�🤝 A team player with a good attitude

Experience is a plus, but we’re willing to train the right person!

If you’re interested in joining Double J’s Meat Processing, give us a call or stop by to learn more and apply!

📣 PLEASE SHARE and help us spread the word!

10/08/2026

🥩🐄 WE’RE BACK! 🐖🥩

Double J’s Meat Processing will officially open back up August 24th for drop-offs! We’re ready to get another busy season started. We are now taking appointments for cows and hogs.

📞 Give us a call and get your spot on the schedule! 828-536-5268

And don’t forget — November & December are DEER ONLY! 🦌 If you’re planning on putting a cow or hog in the freezer this fall, make sure you get with us early. Once November rolls around, we stop scheduling cows and hogs until after deer season.

Full freezers with another busy season ahead. 🙌🏼🥩

We appreciate y’all and look forward to seeing everyone!!
-Double J’s

Address

Opening Hours

Monday	09:00 - 17:00
Tuesday	09:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00
Saturday	09:00 - 15:00

Telephone

(828) 536-5268

Website

facebook.com

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