03/11/2026
The countdown is on! The Field to Suite: Building Local Supply Chains for Hospitality Workshop is just two days away.
Join us to explore how Georgia's agricultural businesses can connect with buyers to bring their products to market.
Don't miss "Connecting to Buyers," a panel discussion featuring Sarah Cro, Chef of Finch & Fifth; John Strealy, Purchaser for What Chefs Want; and Erin Arneson Purvis, Seafood Specialist with UGA Marine Extension and Georgia Sea Grant. Together, they'll share insights into how hotels and institutions source products and what it takes to become a supplier.
From industry insights to practical strategies and valuable connections, this is a workshop you won't want to miss!
Only two days left to register! Secure your spot today: https://georgia.org/events/field-suite-hospitality-workshop