31/03/2024
🌿🍖 Mediterranean Garlic Herb Crusted Rack of Lamb 🍖🌿
🥣 Ingredients:
🌿 For the garlic-herb marinade:
10 garlic cloves
¼ cup extra virgin olive oil
1 cup lightly packed fresh parsley
2 teaspoon dry rosemary
½ teaspoon red pepper flakes
🍖 For the rack of lamb:
2 lamb racks
Kosher salt and ground black pepper
📝 Directions:
1️⃣ In the bowl of a small food processor fitted with a blade, add the garlic, olive oil, parsley, rosemary, and red pepper flakes. Run the processor until the mixture is well-combined and everything is finely chopped.
2️⃣ Season the lamb all over with kosher salt and pepper. Rub each rack of lamb all over with the marinade. Let the lamb marinate for 20 to 30 minutes at room temperature (or if you have the time, up to 1 hour).
3️⃣ Heat the oven to 450 degrees F and place a rack on the top ⅓ of the oven. Arrange the lamb racks (fat side pointing up) on a sheet pan. Place the sheet pan on the top oven rack for 15 minutes. Carefully remove it from the oven and turn the rack of lamb on the other side. Return to the oven and cook for another 5 to 10 minutes depending on how you like your rack of lamb.
4️⃣ Remove from the oven and tent with foil. Allow the lamb about 10 minutes to rest before cutting the lamb chops in between the bones and arranging on a platter to serve.
🕒 Prep Time: 30 minutes | 🕓 Cooking Time: 20 minutes | ⏱ Total Time: 50 minutes | 🍽 Servings: 6-8
Note About The Recipe
This Mediterranean Garlic Herb Crusted Rack of Lamb is a luxurious and flavorful dish that's surprisingly easy to prepare. The garlic and herb marinade creates a beautiful crust that enhances the tender, juicy meat. Perfect for a special dinner, this recipe is sure to impress your guests with its elegant presentation and rich flavors.////6