10/19/2026
Pistachio Banana Bread Setton Farms Dry Roasted with Sea Salt Pistachios ✨ Enjoy a slice (or two) of this moist, nutty, and 😋 loaf and call it a happy day – so satisfying! Get the recipe below 💚
📸 laila ♡
Ingredients
½ cup salted butter, softened
¾ cup granulated sugar
3 large ripe bananas, mashed
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon kosher salt
1 ½ cup Setton Farms Dry Roasted with Sea Salt Pistachios (shelled)
1 cup Greek yogurt
Directions:
1) In a large bowl, beat the softened butter and sugar until smooth and creamy.
2) Add the mashed bananas, eggs, and vanilla extract. Mix until well combined.
3) Add the flour, baking soda, and salt. Stir until just combined. Do not overmix.
4) Shell the pistachios, lightly chop half of them, and fold them in (½ cup after shelling)
5) Pour the batter into one large parchment-lined loaf pan and smooth the top.
6) Sprinkle additional chopped pistachios over the top.
7) Bake at 350°F for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
8) Let the bread cool in the pan for 10–15 minutes, then remove it and allow it to cool.
9) Blend ½ cup of pistachios in a high-powered blender or food processor until smooth and creamy, forming pistachio butter.
10) Mix the pistachio butter with 1 cup of yogurt until smooth and well combined.
11) Spread the pistachio yogurt over the cooled banana bread before slicing and serving.
