Go Recycle

Keep food fresher, longer! Store perishables in sealed containers and keep your fridge below 41°F to help reduce waste and preserve freshness.

Think twice before tossing food! Wilted or soft fruits and veggies are perfect for smoothies, soups, or baked dishes. Get creative and help ! Learn more here: https://www1.mwcog.org/dep/gorecycle/

Think twice before tossing food! Slightly soft or wilted fruits and veggies can still shine in smoothies, soups, or baked dishes. Reduce waste and get creative in the kitchen!

Cut down on food waste—make a list before you shop!
Check what you already have, then write down only what you need. It’s a simple step that saves food and money.

Here’s a tip: Plan ahead before you shop or cook.
Organizing your meals helps save time, reduce food waste, and support healthier eating. .

In 2022, food waste cost the U.S. a staggering $428 billion—about 90% of all surplus food costs. Smart shopping and meal planning can help cut waste and save you money! Learn more here: https://www1.mwcog.org/dep/gorecycle/

Plan before you shop!
Buying only what you need helps reduce food waste and saves you money at the same time. Learn more here: https://www1.mwcog.org/dep/gorecycle/

that roughly one-third of the food we purchase ends up in the trash? Wasting food not only adds to greenhouse gas emissions but also wastes the water, energy, and resources used to produce it. Learn more here: https://www1.mwcog.org/dep/gorecycle/

Rechargeable batteries are everywhere — in power tools, phones, laptops, tablets, toys, remotes, and even smoke detectors! Don’t toss them in the trash or regular recycling.
They need special handling to stay safe and protect the planet. Learn how to dispose of them properly here: https://www1.mwcog.org/dep/gorecycle/battery.html