China National Tourist Office in Singapore

The 43rd China Luoyang peony culture festival is now in full bloom until April 30th! Under the theme “A Journey of Blossoms to Luoyang,” this month-long celebration offers more than just stunning peony displays. Immerse yourself in traditional Chinese cultural experiences, art gatherings, and vibrant night events.

Explore magnificent peonies at gardens like the China National Flower Garden in Luoyang and the Luoyang Sui and Tang Dynasties City Ruins Botanical Garden. Combine your visit with iconic landmarks such as the UNESCO World Heritage site Longmen Grottoes. Don't miss this floral extravaganza in the ancient capital.

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Fuyuan cranberries, cultivated in Asia’s largest growing region in Heilongjiang, are a ruby-red treasure from the fertile black soil of Northeast China. Thanks to ideal growing conditions, these berries are plump, rich in flavor, and perfectly balanced between sweet and tart. Enjoy them fresh, or try the local specialties they inspire—from dried cranberries and juice to cranberry-infused honey and even craft beer. It’s a pure, refreshing taste of Heilongjiang’s natural bounty.

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Immerse yourself in the "Porcelain Capital" at the Jingdezhen China Ceramics Museum—the nation's first major institution dedicated to the craft. The museum’s vast collection traces the evolution of Chinese ceramics, from the subtle beauty of ancient celadon to the opulence of imperial ware. Follow a chronological journey through the dynasties to witness the artistic mastery that defined Jingdezhen for centuries. Be sure to catch the "Jiangxi Treasures" special exhibition, featuring over 100 rare artifacts. Admission is free with an advanced reservation; a true essential for lovers of timeless artistry.

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Embark on a captivating 5-day journey through southern Sichuan.

Start in vibrant Chengdu before heading to Leshan to marvel at the colossal Leshan Giant Buddha. Continue to the sacred Mount Emei Scenic and Historic Area or breathtaking sunrise views. Explore the heart of Chinese baijiu culture at Yibin's Wuliangye Industry Park and Luzhou's Luzhou Laojiao Tourist Area.

This route perfectly blends stunning natural landscapes, profound cultural heritage, and authentic local flavors for an unforgettable Sichuan experience.

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Produced by the China National Tourist Office in Singapore (CNTOSG), the “Nihao China” AI-Powered Tourism Promotional Film blends traditional ink wash artistry with breathtaking natural and cultural landscapes. It features five mythical guardians: the Loong, phoenix, crane, horse, and koi carp.

Already launched on CNTOSG and Singapore Chinese Cultural Centre’s official website, Facebook, WeChat, and WeChat Channels, the film now lights up the outdoor digital screen at Suntec City – a prime business and MICE hub in Singapore’s Marina Bay core with heavy international foot traffic – building excitement for the 2026 China Travel Fair (8-10 May).

Come see China’s ancient heritage and modern wonders unfold like a living scroll.

Discover the essence of Cantonese cooking through Zhanjiang White Cut Chicken. This iconic dish relies on two things: excellent free-range chicken and a deceptively simple technique. The chicken is gently poached in clear water, then plunged into an ice bath to achieve exceptionally tender meat and delicately springy skin. Its clean, natural flavor is brought out by classic dipping sauces such as scallion oil or fragrant sand ginger sauce. More than just a dish, it reflects a culinary philosophy that values the pure taste of quality ingredients above all else. Often served at festive gatherings, it is also associated with good fortune. It is a perfect example of how simplicity, when handled with care, can create something truly unforgettable.

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Sayram Lake, known as the “Last Tear of the Atlantic,” is the highest and largest alpine lake in Xinjiang. Its 90-kilometer loop road makes for a spectacular drive or bike ride, with constantly shifting views of sapphire-blue water and snow-capped peaks. Highlights along the way include the shallow waters of Qinshui Beach, the historic viewpoint at Dianjiangtai, the forested peninsula of Songshutou, and the flower-filled Xihai Grassland in summer. Before you leave, be sure to try a local specialty: freshwater fish such as peled, prized for its delicate flavor nurtured by the lake’s cold, crystal-clear waters.

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The 2026 Changde Taohuayuan Cultural Tourism Festival was inaugurated on March 28 and will run through May 8. Centred on the theme “Enjoy Springtime, Discover the Hidden Paradise of Taohuayuan,” it skilfully weaves the millennial idyllic ideal with contemporary “Guochao” trends to offer a splendid spring cultural feast. Highlights include the new “Peach Blossom Pantheon” IP parade, blending traditional aesthetics with cyber-mecha for daily immersive interactions, and seven rotating classical performances throughout the day.

The upgraded intangible heritage “Lei Tea Banquet” dining experience, “The Peach Feast,” provides a one-stop cultural immersion. Visitors can unwind in the pastoral scenery of the Qinxi and Qingu valleys or delve into the fantastical light-and-shadow shows amid the “Two Mountains and One Lake” landscape, perfectly capturing the trendy yet relaxed vibe sought by today's youth.

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Enjoy the distinctively fresh and aromatic tingle of Sichuan with Hongya Rattan Pepper Oil. Sourced from the “Hometown of Chinese Rattan Pepper” in Meishan, this oil is crafted using traditional methods that preserve the pepper's natural intensity. Unlike common Sichuan pepper oil, it offers a clearer, more penetrating fragrance and a refreshing, lingering numbing sensation that isn’t overpowering. A versatile staple in Sichuan kitchens, just a few drops can elevate everything from cold dishes and noodles to stir-fries and hot pot dip, bringing authentic flavor home.

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Ejiao, or Donkey‑hide gelatin from Dong’e, Shandong province, is recognized as a national intangible cultural heritage. Made from black donkey skin and local spring water using time-honored slow-curing methods, it boasts a rich aroma and smooth texture. Commonly added to soups and congee, it is also available in convenient forms such as gelatin snacks and date-filled bars. A beloved gift and everyday tonic, Dong'e Ejiao embodies both local wellness practices and Shandong's culinary traditions.
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Discover the best of southern Sichuan on a scenic 5 or 6-day loop from Yibin. Follow this route:

Yibin City → Bodu Historic District → Lizhuang Ancient Town → Shunan Bamboo Sea → Bowang Mountain → Xingwen Stone Sea → Longhua Ancient Town → Mahu Fu Ancient City → Xunsi Hot Spring → back to Yibin.

Walk through old streets, hike in bamboo forests, explore karst landscapes, and relax in natural hot springs. Along the way, try local dishes like Yibin Ranmian and allbamboo banquets.

This route, blending stunning landscapes, history, and authentic flavors, is ideal for family trips, cultural explorations, or a relaxing getaway, year-round.

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