DOST Cebu PSTO

21/09/2026

𝐇𝐀𝐂𝐂𝐏 𝐓𝐑𝐀𝐈𝐍𝐈𝐍𝐆 | 𝐄𝐍𝐇𝐀𝐍𝐂𝐈𝐍𝐆 𝐅𝐎𝐎𝐃 𝐒𝐀𝐅𝐄𝐓𝐘 𝐒𝐓𝐀𝐍𝐃𝐀𝐑𝐃𝐒.
Limited Slots Only!

The 𝐃𝐞𝐩𝐚𝐫𝐭𝐦𝐞𝐧𝐭 𝐨𝐟 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 𝐚𝐧𝐝 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐑𝐞𝐠𝐢𝐨𝐧 𝟕 – 𝐏𝐫𝐨𝐯𝐢𝐧𝐜𝐢𝐚𝐥 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 𝐚𝐧𝐝 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐎𝐟𝐟𝐢𝐜𝐞 𝐂𝐞𝐛𝐮 (𝐃𝐎𝐒𝐓 𝟕 – 𝐏𝐒𝐓𝐎 𝐂𝐞𝐛𝐮) is pleased to organize the:

𝐇𝐀𝐙𝐀𝐑𝐃 𝐀𝐍𝐀𝐋𝐘𝐒𝐈𝐒 𝐂𝐑𝐈𝐓𝐈𝐂𝐀𝐋 𝐂𝐎𝐍𝐓𝐑𝐎𝐋 𝐏𝐎𝐈𝐍𝐓 (𝐇𝐀𝐂𝐂𝐏) 𝐓𝐑𝐀𝐈𝐍𝐈𝐍𝐆
📅 September 23–24, 2026
📍 Cebu

This training aims to enhance participants’ knowledge and understanding of 𝐇𝐚𝐳𝐚𝐫𝐝 𝐀𝐧𝐚𝐥𝐲𝐬𝐢𝐬 𝐂𝐫𝐢𝐭𝐢𝐜𝐚𝐥 𝐂𝐨𝐧𝐭𝐫𝐨𝐥 𝐏𝐨𝐢𝐧𝐭 (𝐇𝐀𝐂𝐂𝐏) 𝐩𝐫𝐢𝐧𝐜𝐢𝐩𝐥𝐞𝐬 𝐚𝐧𝐝 𝐭𝐡𝐞𝐢𝐫 𝐚𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐢𝐧 𝐬𝐭𝐫𝐞𝐧𝐠𝐭𝐡𝐞𝐧𝐢𝐧𝐠 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐦𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 𝐬𝐲𝐬𝐭𝐞𝐦𝐬.

The training will focus on the 𝐬𝐲𝐬𝐭𝐞𝐦𝐚𝐭𝐢𝐜 𝐢𝐝𝐞𝐧𝐭𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧, 𝐞𝐯𝐚𝐥𝐮𝐚𝐭𝐢𝐨𝐧, 𝐚𝐧𝐝 𝐜𝐨𝐧𝐭𝐫𝐨𝐥 𝐨𝐟 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐡𝐚𝐳𝐚𝐫𝐝𝐬, 𝐬𝐮𝐩𝐩𝐨𝐫𝐭𝐢𝐧𝐠 𝐟𝐨𝐨𝐝 𝐞𝐬𝐭𝐚𝐛𝐥𝐢𝐬𝐡𝐦𝐞𝐧𝐭𝐬 𝐚𝐧𝐝 𝐛𝐮𝐬𝐢𝐧𝐞𝐬𝐬𝐞𝐬 𝐢𝐧 𝐢𝐦𝐩𝐫𝐨𝐯𝐢𝐧𝐠 𝐭𝐡𝐞𝐢𝐫 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐩𝐫𝐚𝐜𝐭𝐢𝐜𝐞𝐬 𝐚𝐧𝐝 𝐜𝐨𝐦𝐩𝐥𝐢𝐚𝐧𝐜𝐞 with applicable standards and requirements.

Through this capacity-building initiative, training aims to contribute to the 𝐜𝐨𝐧𝐭𝐢𝐧𝐮𝐨𝐮𝐬 𝐢𝐦𝐩𝐫𝐨𝐯𝐞𝐦𝐞𝐧𝐭 𝐨𝐟 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐬𝐭𝐚𝐧𝐝𝐚𝐫𝐝𝐬, 𝐩𝐫𝐚𝐜𝐭𝐢𝐜𝐞𝐬, 𝐚𝐧𝐝 𝐦𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 𝐬𝐲𝐬𝐭𝐞𝐦𝐬 among food industry stakeholders.

- Identify and assess food safety hazards
- Establish effective control measures
- Strengthen food safety management systems
- Enhance compliance with food safety standards.

𝐋𝐈𝐌𝐈𝐓𝐄𝐃 𝐒𝐋𝐎𝐓𝐒 𝐎𝐍𝐋𝐘!

Interested participants are encouraged to register early and secure their slots.

REGISTER HERE:
https://onedo.st/DOST7HACCP2026

𝐄𝐧𝐡𝐚𝐧𝐜𝐢𝐧𝐠 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲. 𝐒𝐭𝐫𝐞𝐧𝐠𝐭𝐡𝐞𝐧𝐢𝐧𝐠 𝐒𝐭𝐚𝐧𝐝𝐚𝐫𝐝𝐬. 𝐏𝐫𝐨𝐭𝐞𝐜𝐭𝐢𝐧𝐠 𝐂𝐨𝐧𝐬𝐮𝐦𝐞𝐫𝐬.

18/09/2026

14/09/2026

14/09/2026

11/09/2026

11/09/2026

𝗧𝗥𝗔𝗡𝗦𝗙𝗢𝗥𝗠𝗜𝗡𝗚 𝗗𝗔𝗟𝗔𝗚𝗨𝗘𝗧𝗘’𝗦 𝗙𝗔𝗥𝗠𝗦 𝗪𝗜𝗧𝗛 𝗦𝗖𝗜𝗘𝗡𝗖𝗘 & 𝗧𝗘𝗖𝗛!

Big moves are happening in the "𝙑𝙚𝙜𝙚𝙩𝙖𝙗𝙡𝙚 𝘽𝙖𝙨𝙠𝙚𝙩 𝙤𝙛 𝘾𝙚𝙗𝙪"!

DOST Central Visayas and LGU Dalaguete have officially signed a Memorandum of Agreement to launch a major initiative under the DOST SMART Program: Establishment of the SMART AGRI-FOOD PROCESSING HUB in LGU Dalaguete!

This partnership, supported through the leadership of 𝗛𝗼𝗻. 𝗡𝗲𝗹𝗶𝗻 𝗕. 𝗧𝗮𝗺𝗯𝗶𝘀, Municipal Mayor, and 𝗛𝗼𝗻. 𝗔𝗻𝗱𝗿𝗮𝗱𝗲 𝗛. 𝗔𝗹𝗰𝗮𝗻𝘁𝗮𝗿𝗮, Chairman of the Committee on Science, Technology, and Innovation, and 𝗠𝗿. 𝗟𝗲𝗼𝗻𝗮𝗿𝗱𝗼 𝗖𝗮𝗿𝗶𝗻 (Head, Municipal Agriculture and Natural Resources Office), alongside key agency leaders 𝗠𝗿. 𝗕𝗿𝘆𝗮𝗻 𝗕. 𝗬𝗯𝗮ñ𝗲𝘇, ARD-TOD, DOST VII and 𝗠𝗿. 𝗝𝘂𝗮𝗻 𝗘𝗱𝗴𝗮𝗿 𝗖. 𝗢𝘀𝗼𝗿𝗶𝗼, OIC-Provincial S&T Director, DOST Cebu PSTO. Together, they are driving the transformation of local produce into high-value, nutritious products through advanced food processing technologies!

Here's how science and innovation are empowering our community:

​𝙀𝙨𝙩𝙖𝙗𝙡𝙞𝙨𝙝𝙢𝙚𝙣𝙩 𝙤𝙛 𝙩𝙝𝙚 𝙎𝙈𝘼𝙍𝙏 𝘼𝙂𝙍𝙄-𝙁𝙊𝙊𝘿 𝙋𝙍𝙊𝘾𝙀𝙎𝙎𝙄𝙉𝙂 𝙃𝙐𝘽 𝙞𝙣 𝙇𝙂𝙐 𝘿𝙖𝙡𝙖𝙜𝙪𝙚𝙩𝙚: Bringing modern food processing infrastructure and advanced technology directly to local farmers and producers to drive long-term agricultural innovation.

𝙐𝙥𝙜𝙧𝙖𝙙𝙚𝙙 𝙁𝙤𝙤𝙙 𝙁𝙖𝙘𝙞𝙡𝙞𝙩𝙞𝙚𝙨: Fully operationalizing and upgrading the local Complementary Food (COMFOOD) Facility with modern processing machinery to meet strict food safety standards.

𝙉𝙪𝙩𝙧𝙞𝙩𝙞𝙤𝙪𝙨 𝙇𝙤𝙘𝙖𝙡 𝙄𝙣𝙣𝙤𝙫𝙖𝙩𝙞𝙤𝙣𝙨: Developing vegetable-based snack foods and instant noodles packed with local produce to supply the DepEd Feeding Program and boost market demand!

𝙁𝙞𝙜𝙝𝙩𝙞𝙣𝙜 𝙋𝙤𝙨𝙩-𝙃𝙖𝙧𝙫𝙚𝙨𝙩 𝙒𝙖𝙨𝙩𝙚: Minimizing crop losses by converting unused harvest and crop residues into marketable, value-added food products.

𝙂𝙚𝙣𝙙𝙚𝙧-𝙄𝙣𝙘𝙡𝙪𝙨𝙞𝙫𝙚 𝙂𝙧𝙤𝙬𝙩𝙝: Equipping both women and men with hands-on training in Good Manufacturing Practices (GMP), product development, packaging, and food safety to spark local entrepreneurship!

𝙎𝙏𝘼𝙍𝘽𝙊𝙊𝙆𝙎 𝙆𝙞𝙤𝙨𝙠𝙨: Delivering offline digital S&T libraries to local schools, ensuring equal access to science and technology learning resources for our youth!

From farm to fork, science is creating sustainable livelihoods and healthier meals for Dalaguete!

08/09/2026