16/09/2026
NOURISHING MINDS. 🥗NURTURING POTENTIAL. 🧠CREATING FUTURES.🔮
This summer, EYLA was proud to deliver the Holiday Activities and Food (HAF) Programme, providing young people with meaningful opportunities to learn, create, develop new skills and build confidence during the school holidays.
Through coding, baking, healthy eating, gardening, arts and crafts, leadership, wellbeing, community engagement and much more, our young people were encouraged to explore and develop practical skills, recognise their potential to become creators, contributors and leaders.
A fundamental part of this experience was nutrition.
We were delighted to have Versxces Gourmet Kitchen provide us hearty, wholesome meals throughout the programme. Led by a gourmet soul chef with a passion for authentic cuisine, VGK creates food with care, using fresh herbs, homemade marinades and quality ingredients to bring flavour, culture and nourishment to every plate.🍽️
Because healthy eating is not simply about what is on the plate. It is about equipping young people with the knowledge, experiences and habits that can support them for life.
We are proud to have created a summer environment where young people could learn with purpose, eat well, express themselves, build confidence and discover new possibilities.
The HAF Programme gave us another opportunity to demonstrate what happens when we place young people at the centre of meaningful experiences.
We don’t continuously consume what the world creates. With initiative, we create what the world needs.
EYLA Summer School 2026
From Passive to Productive. 💛💙
