NMIS Central Visayas

𝗟𝗶𝗴𝘁𝗮𝘀 𝗯𝗮 𝗮𝗻𝗴 𝗸𝗮𝗿𝗻𝗲 𝗻𝗮 𝗯𝗶𝗻𝗶𝗯𝗶𝗹𝗶 𝗺𝗼?

Kapag ito ay dumaan sa NMIS at LGUs meat inspection, may katiyakang ito ay sumailalim sa masusing pagsusuri para sa kaligtasan ng publiko.

✔ Siguraduhin: Ligtas. Malinis. De-kalidad.

💬 I-comment kung saan ka madalas bumibili ng karne!

𝗡𝗠𝗜𝗦 𝗥𝗧𝗢𝗖 𝟳 𝗖𝗼𝗻𝗱𝘂𝗰𝘁𝘀 𝗦𝗮𝗺𝗽𝗹𝗲 𝗖𝗼𝗹𝗹𝗲𝗰𝘁𝗶𝗼𝗻 𝗶𝗻 𝗖𝗲𝗯𝘂

The National Meat Inspection Service – Regional Technical Operation Center VII (NMIS RTOC 7), through its Laboratory Focal Person, Ms. Maggie Lou M. Gubalane, successfully conducted a sample collection activity on May 12, 2026, at Virginia Farms, Inc. in Asturias, Cebu.

Samples collected, including hog kidneys, will be submitted to the NMIS Central Meat Laboratory for Veterinary Drug Residue Monitoring. This activity aims to ensure that meat products remain safe for public consumption and compliant with national food safety standards.

NMIS RTOC 7 continues to strengthen its commitment to food safety, public health, and quality assurance in the meat industry through regular monitoring and inspection activities.

𝐍𝐌𝐈𝐒 𝐑𝐓𝐎𝐂 𝟕 𝐂𝐨𝐧𝐝𝐮𝐜𝐭𝐬 𝐎𝐧𝐬𝐢𝐭𝐞 𝐂𝐥𝐨𝐬𝐞-𝐎𝐮𝐭 𝐀𝐮𝐝𝐢𝐭 𝐨𝐟 𝐂𝐨𝐥𝐝 𝐒𝐭𝐨𝐫𝐚𝐠𝐞 𝐅𝐚𝐜𝐢𝐥𝐢𝐭𝐲

The National Meat Inspection Service - Regional Technical Operation Center VII (NMIS RTOC 7) successfully conducted an onsite close-out audit at Jentec Storage Inc., located at G. Ouano St., Mandaue, Cebu, on May 06, 2026.

The audit was carried out with the participation of MSQA auditors, Dr. Sheila S. Cepedoza and Ms. Iris Angeli C. David, as part of NMIS’ continued commitment to ensuring compliance with quality and food safety standards in cold storage operations.

This activity highlights the agency’s dedication to maintaining high standards in the meat inspection and cold chain industry for the protection of public health and consumer welfare.

#𝐀𝐒𝐅𝐙𝐨𝐧𝐢𝐧𝐠𝐔𝐩𝐝𝐚𝐭𝐞 || 08 Mayo 2026 - Para sa impormasyon ng nakararami, narito ang pinakahuling ASF Zoning Status ng mga probinsya, munisipyo at siyudad magmula Abril 25, 2026 alinsunod sa Amended National ASF Zoning and Movement Plan (DA Administrative Circular No. 2, Series of 2022).

I-click ang link para malaman ang zone status ng inyong lugar:
https://tinyurl.com/ASF-Zoning08May2026

Mayroong 𝐋𝐢𝐦𝐚𝐧𝐠 𝐝𝐚𝐚𝐧 𝐚𝐭 𝐰𝐚𝐥𝐮𝐦𝐩𝐮'𝐭 𝐰𝐚𝐥𝐨𝐧𝐠 (𝟓𝟖𝟖) siyudad at munisipyo na na-upgrade sa PINK (Buffer) Zone mula sa RED (Infected) Zone. 𝐈𝐬𝐚𝐧𝐠 𝐝𝐚𝐚𝐧 𝐚𝐭 𝐭𝐚𝐭𝐥𝐮𝐦𝐩𝐮'𝐭 𝐥𝐢𝐦𝐚𝐧𝐠 (𝟏𝟑𝟓) siyudad at munisipyo din ang na-upgrade sa YELLOW (Surveillance) Zone mula sa PINK (Buffer) Zone.

Something exciting is coming your way! 🥩💻

Get ready to learn, engage, and discover the importance of safe and quality meat for every Filipino table. Join us in our upcoming 𝗪𝗲𝗯𝗶𝗻𝗮𝗿 𝗼𝗻 𝗠𝗲𝗮𝘁 𝗦𝗮𝗳𝗲𝘁𝘆 — where knowledge meets public health and consumer protection.

📌 Stay tuned for the official announcement, registration details, and exciting discussions!

𝗦𝘁𝗮𝗸𝗲𝗵𝗼𝗹𝗱𝗲𝗿𝘀 𝗖𝗼𝗻𝘃𝗲𝗻𝗲 𝗮𝘁 𝗣𝗿𝗲𝘀𝘀 𝗖𝗼𝗻𝗳𝗲𝗿𝗲𝗻𝗰𝗲 𝗔𝗵𝗲𝗮𝗱 𝗼𝗳 𝗟𝗶𝘃𝗲𝘀𝘁𝗼𝗰𝗸 & 𝗔𝗾𝘂𝗮𝗰𝘂𝗹𝘁𝘂𝗿𝗲 𝗘𝘅𝗽𝗼 𝟮𝟬𝟮𝟲

The National Meat Inspection Service (NMIS), led by Officer-in-Charge, Executive Director Dr. Fernando N. Lontoc, joined key stakeholders at the press conference today, May 6, 2026, at the DA Conference Room, Quezon City, for the upcoming Livestock and Aquaculture Philippines 2026 on June 24- 26, 2026, at the World Trade Center, Pasay City.

Organized by Ms. Rungphech Chitanuwat of Informa Markets, the press conference brought together leaders from the Department of Agriculture, including Assistant Secretary Michael De Joya Garcia and Assistant Secretary Dr. Benjamin Albarece, to highlight the critical role of livestock and aquaculture in ensuring a stable, safe, and sustainable food supply for the Filipino people.

At the core of the discussions was a shared goal: to increase local production while making meat more affordable and accessible through innovation, sustainability, and strengthened food safety systems. Livestock producers were recognized as the backbone of the country’s food supply, reflecting the resilience, dedication, and hard work of Filipino farmers.

Assistant Secretary Garcia emphasized the importance of biosecurity measures, responsive government programs, and science-based policies to safeguard animal health and public welfare, in line with the One Health approach. Meanwhile, Assistant Secretary Albarece highlighted key challenges facing the sector, including global supply chain disruptions—such as the ongoing conflict in Iran—and the effects of El Niño, stressing the need for adaptive and forward-looking strategies.

The upcoming expo aims to serve as a dynamic platform for technology transfer, knowledge exchange, and industry collaboration. Participants can look forward to:

• Live demonstrations and sales of modern machinery and equipment
• Technical workshops on livestock and aquaculture production
• Expert-led discussions on best practices and emerging technologies

These initiatives are designed to address one of the sector’s primary challenges: increasing the adoption of technology and sustainable practices among farmers.

More than just an exhibition, the event seeks to deliver tangible outcomes—from improved farming practices to stronger industry linkages—by connecting local stakeholders with global experts and innovators.

NMIS reaffirms its commitment to supporting initiatives that enhance food safety, boost productivity, and promote a resilient and sustainable livestock and aquaculture industry in the Philippines.

Stay tuned for more updates and join us on June 24–26, 2026, at the World Trade Center in Pasay City.

Livestock Philippines Expo


Text by: Ms. Angelica C. Gonzales
Photo by: Mr. Fortunato G. Quijano

𝗡𝗠𝗜𝗦 𝗦𝗧𝗥𝗘𝗡𝗚𝗧𝗛𝗘𝗡𝗦 𝗠𝗘𝗔𝗧 𝗜𝗡𝗦𝗣𝗘𝗖𝗧𝗜𝗢𝗡 𝗔𝗡𝗗 𝗦𝗔𝗙𝗘𝗧𝗬 𝗧𝗛𝗥𝗢𝗨𝗚𝗛 𝗧𝗛𝗘 𝗣𝗘𝗥𝗙𝗢𝗥𝗠𝗔𝗡𝗖𝗘 𝗥𝗘𝗩𝗜𝗘𝗪 𝗔𝗡𝗗 𝗧𝗔𝗥𝗚𝗘𝗧 𝗦𝗘𝗧𝗧𝗜𝗡𝗚 𝗢𝗙 𝗧𝗛𝗘 𝗣𝗟𝗔𝗡𝗧 𝗢𝗣𝗘𝗥𝗔𝗧𝗜𝗢𝗡𝗦

The National Meat Inspection Service (NMIS) successfully conducted the Plant Operation Standards and Monitoring (POSM) Performance Review and Target Setting last April 27-29, 2026, at the Forest Crest Nature Hotel and Resort, Nasugbu, Batangas.

The three-day activity, led by the Plant Operation Standards and Monitoring Division (POSMD), was attended by the POSMS Focal Persons and representatives of the NMIS Regional Technical Operation Centers (RTOCs). The Officer-In-Charge, Executive Director, Dr. Fernando N. Lontoc, inspired the group with his opening message and emphasized the need to improve the meat inspection service to be on par with modern international practices. Meat inspection services, along with enforcement and consumer advocacy, are highlighted as the agency’s priority programs to ensure meat safety and quality for consumers.

The activity served as an essential venue to take a look into the agency’s strengths, identify areas for improvement, and develop activities to strengthen plant operations and meat inspection. It provided a platform to harmonize plant operation programs, strengthen coordination across the different regional offices, and bridge stakeholders' needs in response to our volatile, uncertain, complex, and ambiguous (VUCA) environment. Through this initiative, NMIS reaffirms its commitment to uplift public service and ensure the continuous delivery of safe and quality meat for all.

𝐍𝐌𝐈𝐒 𝐑𝐓𝐎𝐂 𝟕 𝐂𝐨𝐧𝐝𝐮𝐜𝐭𝐬 𝐒𝐮𝐫𝐯𝐞𝐢𝐥𝐥𝐚𝐧𝐜𝐞 𝐀𝐮𝐝𝐢𝐭 𝐨𝐟 𝐂𝐨𝐥𝐝 𝐒𝐭𝐨𝐫𝐚𝐠𝐞 𝐅𝐚𝐜𝐢𝐥𝐢𝐭𝐲 𝐢𝐧 𝐂𝐞𝐛𝐮

The National Meat Inspection Service – Regional Technical Operation Center VII (NMIS RTOC 7) conducted a surveillance audit of 5G Warehousing & Advanced Logistics Inc. on May 7, 2026.

The audit was led by NMIS RTOC 7 auditors Ms. Laarnie S. Abragan and Ms. Hannah Lou C. Ejercito, together with three Food Technology on-the-job trainees from Cebu Technological University – Barili Campus.

The activity aimed to assess the facility’s compliance with the established standards on proper handling, storage, sanitation, and food safety practices for meat and meat products. The surveillance audit forms part of NMIS’ continuing commitment to ensure that accredited cold storage facilities consistently comply with national food safety and meat inspection regulations.

NMIS RTOC 7 continues to strengthen its regulatory and monitoring activities to uphold food safety standards and ensure the delivery of safe and quality meat products to the public.