19/10/2026
Eggs, but make them a little more exciting!
Looking for a quick and tasty way to switch up your usual omelette? Our Curry Leaf Omelette is a simple dish that's packed with flavours.
Easy to prepare and perfect for a fuss-free meal. Save this recipe and give it a try at home!
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Ingredient:
• 2 eggs, lightly beaten
• 2 sprigs of curry leaves, finely chopped
• ½ medium size onion, sliced
• 10g ginger, finely chopped
• 1 medium tomato, diced
• ½ tablespoon oil
• ¼ teaspoon salt
• ¼ teaspoon pepper
Instructions:
1. Season the beaten eggs with salt and pepper.
2. Heat the oil in a pan over medium heat.
3. Add the curry leaves and ginger, and fry until fragrant.
4. Add the onions and sauté until softened.
5. Add the tomato and stir-fry until well combined.
6. Pour the beaten eggs over the mixture, ensuring the ingredients are evenly distributed. Cook for 3 minutes, or until the bottom is lightly browned.
7. Flip the omelette and cook for another 3 minutes, or until the other side is lightly browned.
8. Remove from the pan and serve.