10/19/2026
🎃 From Jack-o'-lantern to Snack-o'-lantern! 🎃
Don't let those pumpkin seeds go to waste. A quick soak, rinse, and roast can turn pumpkin leftovers into a delicious seasonal snack.
Source: Mary Hightower, "What to do with pumpkin innards when making a jack-o'-lantern," University of Arkansas Division of Agriculture, October 15, 2026
Carving this weekend? Here’s an easy way to rescue those seeds! 🎃 🌱
Drop the seeds and pulp in a bowl of water and work it gently with your hands. The seeds float and the pulp sinks. Strain, rinse, dry, and you’ve got a snack!
Quadarius Whitson, our extension instructor for culinary nutrition, says pumpkin seeds go way beyond roasting. Try them in salads, oatmeal, granola, muffins, or even pesto 😋
🔗 Find more recipes here: bit.ly/De-seeding-pumpkins
Arkansas Extension Family & Consumer Sciences At Home with UAEX