11/03/2026
The culinary talent keeps growing! We’re excited to introduce four more incredible chefs participating in 2026 March of Dimes Signature Chefs™ Houston. Each brings a unique perspective, a passion for exceptional food, and a story that makes this event truly special.
Chef Kayla Ocañas | Nyam Nyam
A proud Latina chef from Southwest Alief, Kayla brings her roots and culture to vibrant small bites, tapas, and creative dishes that bring people together.
Executive Chef Catarino Torres | Pappas Bros. Steakhouse
A longtime member of the Pappas restaurant family, Catarino leads menu development and innovation for one of Texas’s most celebrated steakhouse brands.
Executive Chef Teddy Lopez | Prime 131
Blending his Hispanic heritage with Japanese influences, sushi expertise, and live-fire cooking, Chef Teddy creates memorable dishes that balance innovation with familiar flavors.
Chef Humberto Celis | 1111
From building his culinary vision as owner of Nixtamali Molino Comedor to leading the kitchen as Chef de Cuisine at 1111, Humberto brings creativity, leadership, and dedication to every plate.
We can’t wait to celebrate these talented chefs and the incredible culinary community that makes Houston shine!