Sucafina North America

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Williamsburg, OH
Sucafina North America

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We help roasters find the right coffee for any quality or budget, macrolot to microlot

As Sucafina Specialty we help roasters to find the right coffee for any quality or budget. From macrolot to microlot, we bring three core approaches to everything we do:

Global network, local teams – We build sustainable supply chains that meet the needs of roasters & producers. Focused Innovation – We work to move the industry forward through technology, agronomy, finance and logistics. Shared value – We drive efficiency and equity across our supply chain.

11/04/2026

Tougher season ahead for Central America and Mexico 🌎 Production is expected to dip around 9.3%, but the harvest is following a typical pattern and the team on the ground is keeping a close eye on quality...

Swipe through for the highlights. The full update is in bio, including the latest on rust in Mexico and how our partnership with Seeds for Progress is supporting rural education in Guatemala 🌱

If you’re planning Central America volumes, or want one of the 3 to 6 containers of Chaak (our IMPACT Verified blend that supports pre-school education in Guatemala), now’s a good time to chat with your trader 🤙 or DM us!

10/30/2026

Recently, the team headed to Cafés de Colombia Expo in Bogotá and ran into some familiar faces 🇨🇴

Great coffee, good conversations and a chance to catch up with three of our longest-standing Colombia partners: , .specialty and Descafecol. Always good to see everyone in person!

10/26/2026

Leaves are falling and so are our prices 🍂

A few of our East Africa lots just got marked down on the offerlist, right in time to freshen up your fall lineup or add some dimension to your holiday blend. Same great coffees, smaller price tag (the only drop we’re excited about this season 😉)

Check the offerlist or get in touch with your trader 👉

10/22/2026

Italy, 2007. Vinh asks for an iced coffee, gets told they don’t do it, orders an espresso and a cup of ice instead and makes his own right there at the counter 🧊 ☕ The barista’s response: “Now I will put this on my menu.”

Problem spotted, problem solved. That’s Vinh To, our MD in Vietnam! He came into coffee from construction back in 2000 (zero commodity background), learned the business by hanging out with farmers and visiting factories, and now runs our Vietnam team on one simple rule: one family, no hierarchy 💚

In our recent Q&A he gets into climate, why Robusta’s moment might only be getting started, and the advice he’d give anyone new to coffee: “Everything is built from the roots.”

Full chat at the 🔗in bio

10/19/2026

More content is coming but we couldn’t wait to share these (and our excitement!)😭

Distribution of tool kits started last Tuesday at Katerera CWS in Uganda as part of our Tools for Prosperity Beyond Flagship project. Hoes, spades, pruning saws. Sounds simple, but for smallholder farmers working plots of sometimes as few as 300 trees, access to basic equipment is the difference between managing your farm properly and not.

48 farmers reached so far. 510 in total who will benefit from this... so if you’ve bought participating Uganda lots, this is your money at work 💚 and thank you for helping us make this possible!

10/16/2026

Luca Cuomo has been trading coffee since 2008 and he’ll tell you straight: it’s the people that make this industry unlike any other. A good espresso (he’s Italian, come on 😎) and curiosity are, instead, what he’s fueled by.

Senior Trader at Sucafina SA, overseeing Italy... Luca is in it for all of it: global reach, entrepreneurial spirit, the trips to origin where coffee stops being a number on a screen.

Outside the office you’ll find a well-traveled, family-first and deeply principled guy — especially about how people treat each other. “I believe everyone deserves to be treated with respect, regardless of who they are.” (we didn’t even have to prompt that one🥰)

🔗 Full interview in bio

10/15/2026

A Mexico Decaf is now available on both coasts 🇲🇽🙌

Rio Blanco EA Decaf is a blend of lots from Veracruz, decaffeinated with ethyl acetate, a naturally occurring compound derived from molasses that bonds specifically with caffeine molecules and pulls them out, leaving most of the flavour intact. No harsh solvents, no steam stripping the cup bare.

What you get is a decaf that actually tastes like the coffee it came from. Chocolaty, sugary. YUM 😋

10/13/2026

Founded in 1962 and now 10,000 members strong, Coopeagri is Costa Rica’s largest cooperative. They produce their own organic fertilizer, provide agronomical support programmes to producers and even have a café showcasing what their members grow. Pretty much doing everything to improve farmers' livelihoods for over 60 years 🌱

Don Claudio is their fully washed lot from San Isidro de El General, chosen for altitude, climate and cup quality. It's floral and chocolaty, with some delicious walnut notes.

Now available in the West Coast warehouse ✨

10/08/2026

Fresh off QC cupping results: La Orquidea Organic tastes like 🍋, 🍎, 🍐, stone fruit, milk chocolate, floral... we didn't have all the emojis but a bunch of good stuff, basically.

Quick backstory on this one: back in 2014, 10 producers in Planadas, Tolima decided to take matters into their own hands and founded Asoprocafees. 💪Not an easy feat in a region that spent years dealing with guerrilla violence, but peace has been restored and this cooperative is now 50+ members strong, Fairtrade Organic certified and thriving. Warehouses built, roads improved, farmers trained. The real deal 💚

Now in Oakland, reach out to sample or order!

10/07/2026

Jamie's post-event dispatch is back and this time she's reporting from this year's SCTA Coffee Forum & Dinner, the Swiss Coffee Association's annual event bringing together the global coffee community 🌍

Last week, Jamie was in Montreux and she says that for the first time in two years, something other than EUDR was the hot topic at SCTA. It was literally heat 🌡️ More specifically, El Niño and its potential impact on global coffee production had everyone talking.

The vibe was also noticeably different from the last two forums which were, in her words, "dogged by EUDR switcharoos, record-breaking prices and Brazil crop fears." This year: postcard views of Lake Geneva, casino wins and pretty high spirits.✨

Her full take covers certified stock uncertainty ahead of December, why Brazil's 26/27 surplus feels like a long time coming and why East Africa is increasingly the answer when Colombia and Central America get tight.

🔗in bio

Address

Williamsburg, OH

Telephone

+41 22 839 77 77

Website

https://sucafina.com/na/contact-us

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