Safe Food's page was created to encourage open discussion about important food safety issues. This account is monitored 10am to 4pm Monday to Friday AEST, excluding weekends and public holidays (in Brisbane). We make all reasonable efforts to moderate and respond to comments and questions raised via the comments function, where appropriate. We encourage our followers to engage on our posts within acceptable and appropriate boundaries, so that the page remains family friendly, polite, constructive and respectful. We do ask that comments be respectful to others and their opinions, and comments that contain the following, may be hidden or removed:
• Racist, sexist, impede the rights of others, or discriminatory in any way.
• Contain rude, defamatory or inappropriate remarks.
• Offensive, obscene, abusive or insulting.
• Contain potentially harmful or inappropriate messaging or advice.
• Contain nudity, profanity or offensive imagery (including profile pictures).
• Defame or incite hatred towards a person or people.
• Promote or discuss methods of violence, punishment, self-harm or su***de.
• Infringes on intellectual property rights.
• Contain or promote false information or false science.
• Include personal, private or confidential information about you or another individual (including identifying information, contact details, or addresses).
• Falsely represent another individual, organisation, government or entity.
• Promote an irrelevant product, business, company or organisation or is irrelevant to the topic being discussed,
• Advertising, spam, selling or links to irrelevant external sites. This includes posts used to direct traffic to other sites, blogs or pages.
• Doesn’t comply with Facebook’s Privacy Policy (http://www.facebook.com/about/privacy), and Terms of Use (http://www.facebook.com/legal/terms). Repeated failure to adhere to these guidelines will result in being blocked from posting on Safe Food's page.
