02/11/2026
Café Laziz is back this Monday, and this one is special!
Monday 2nd November
12:00-14:00
St Helens Minster, WA10 1AF
All around the world, this is a time for remembering those who have left us and those who have gone before. In El Salvador and across Central America, 2nd November is DÃa de los Difuntos, the Day of the Dead. Families gather, visit their loved ones and share the food that keeps their memory close.
That’s why we’re delighted to welcome our wonderful Latinas Karen and Berenice into the kitchen. They’re cooking Ayote en Miel, the famous dessert made for this time of year: tender pumpkin slowly simmered in a sweet, spiced syrup. It’s cooked with love, in memory of those who are no longer with us and the souls who have departed. This is a warm and meaningful Central American tradition and we’re proud to showcase it at our cultural community lunch. ¡Mil gracias, queridas!
First, Abdullah brings us a proper Kurdish feast: Bamya, okra simmered in a rich tomato sauce, served with Sawar, nutty cracked bulgur wheat. Hearty, warming comfort food at its best.
Main: Abdullah’s Kurdish Sawar and Bamya
Contains: Wheat (gluten), celery
Dessert: Karen and Berenice’s Ayote en Miel (Honey Pumpkin)
Contains: Milk, nuts
£8.95 / £10.00 for two courses, served with Kurdish tea
What we do here is more than food. It’s connection, heart and eye opening, the perfect start to your week.
Come and eat, remember and share with us.
See you Monday!