I'm Sasha Jasmine, author of the bestselling Ninja CREAMi Deluxe Cookbook! Available now on Amazon.
With over 70 healthy and indulgent recipes, this book helps you turn your Ninja CREAMi into a guilt-free dessert machine.
06/01/2026
Ninja Creami Cookbook by Sasha Jasmine
Available on AMAZON https://a.co/d/huqIkZ3
🎁 FREE BONUS eBook INCLUDED! Order today and receive a FREE extra eBook: Sweet Seasons – Ice Cream and Sorbet Recipes for Every Time of the Year, packed with seasonal frozen treats to enjoy all year long
05/31/2026
“I received the Original Creator recognition!”
05/30/2026
Ninja Creami Tropical Watermelon, Cherry & Mango White Chocolate Ice Cream
Grab it here on Amazon:
https://a.co/d/15dzTD7
I'm waiting for you on my page for many wonderful recipes
https://www.facebook.com/profile.php?id=61576380181676&locale=it_IT
Serving: 4
Ingredients
• 200 g Greek yogurt
• 150 g watermelon, cubed
• 100 g cherries, pitted
• 1 medium ripe banana
• 100 g ripe mango, cubed
• 40 g white chocolate, chopped
• 1 tbsp honey
• 1 tsp vanilla extract
• 1 tbsp fresh lime juice
• 2 tbsp whole milk
Instructions
1. Add the Greek yogurt, watermelon, cherries, banana, mango, honey, vanilla extract, lime juice, and milk to a blender. Blend until completely smooth.
2. Pour the mixture into a Ninja CREAMi Pint Container. Secure the lid and freeze on a level surface for 24 hours.
3. Remove the lid and place the pint into the outer bowl. Lock it into the Ninja CREAMi and select Lite Ice Cream.
4. If the texture appears crumbly after the first spin, add 1 tablespoon of milk and process again using the Re-Spin function.
5. Create a small hole in the center of the ice cream and add the chopped white chocolate. Process using the Mix-In function.
6. Serve immediately for a soft-serve texture or freeze for 10–15 minutes for a firmer scoop.
Nutritional Information (Per Serving)
Calories: 190 kcal
Protein: 7 g
Carbohydrates: 31 g
Sugars: 26 g
Fat: 5 g
Saturated Fat: 3 g
Fiber: 2 g
Sodium: 50 mg
Tip
For an extra-indulgent finish, garnish with fresh cherry pieces, small mango cubes, and a light sprinkle of grated white chocolate before serving. 🍉🍒🥭🍦✨
05/30/2026
Ninja Creami Tropical Watermelon, Cherry & Mango White Chocolate Ice Cream
Grab it here on Amazon:
https://a.co/d/15dzTD7
I'm waiting for you on my page for many wonderful recipes
https://www.facebook.com/profile.php?id=61576380181676&locale=it_IT
Serving: 4
Ingredients
• 200 g Greek yogurt
• 150 g watermelon, cubed
• 100 g cherries, pitted
• 1 medium ripe banana
• 100 g ripe mango, cubed
• 40 g white chocolate, chopped
• 1 tbsp honey
• 1 tsp vanilla extract
• 1 tbsp fresh lime juice
• 2 tbsp whole milk
Instructions
1. Add the Greek yogurt, watermelon, cherries, banana, mango, honey, vanilla extract, lime juice, and milk to a blender. Blend until completely smooth.
2. Pour the mixture into a Ninja CREAMi Pint Container. Secure the lid and freeze on a level surface for 24 hours.
3. Remove the lid and place the pint into the outer bowl. Lock it into the Ninja CREAMi and select Lite Ice Cream.
4. If the texture appears crumbly after the first spin, add 1 tablespoon of milk and process again using the Re-Spin function.
5. Create a small hole in the center of the ice cream and add the chopped white chocolate. Process using the Mix-In function.
6. Serve immediately for a soft-serve texture or freeze for 10–15 minutes for a firmer scoop.
Nutritional Information (Per Serving)
Calories: 190 kcal
Protein: 7 g
Carbohydrates: 31 g
Sugars: 26 g
Fat: 5 g
Saturated Fat: 3 g
Fiber: 2 g
Sodium: 50 mg
Tip
For an extra-indulgent finish, garnish with fresh cherry pieces, small mango cubes, and a light sprinkle of grated white chocolate before serving. 🍉🍒🥭🍦✨