10/28/2026
🥂🥞🥓THIS SUNDAY NOVEMBER 1, 2026, Brunch in Oakland is receiving a profound, legacy-driven transformation. CHIX (pronounced “chicks”), a striking new daytime dining destination specializing in sophisticated Southern comfort cuisine, has officially announced it will be opening its doors this holiday season at 464 8th Street in the heart of downtown Oakland.
CHIX is a deeply personal project for owner and chef Dottie Moore, representing a love letter to her hometown of Oakland and the continuation of an iconic East Bay culinary dynasty. Moore is the granddaughter of Dorothy T. Ellington, the legendary founder of Everett & Jones BBQ, and the daughter of the iconic Dorothy King, the long-time owner of the renowned Everett & Jones Jack London Square location. Carrying the torch as a third-generation restaurateur, CHIX marks Moore’s very first independent brick-and-mortar breakfast and brunch space. The restaurant’s name itself is a tender nod to her grandmother Dorothy, who affectionately called all her granddaughters “chick”. Guests can look forward to a spectacular lineup of Southern brunch staples, beautifully prepared from scratch. The menu features signature plates like crispy fried chicken and fluffy waffles, alongside standout items such as an indulgent graham cracker French toast, a deeply savory oxtail hash, and perfectly seasoned salmon croquettes. The restaurant balances these comforting traditional favorites with vibrant, health-conscious selections and elevated vegan options. oaklandchixrestaurant