The Oaks Grille

ce of traditional Club favorites with more adventurous offerings prepared with regionally available ingredients to ensure a fresh and exciting experience for our Members and guests each visit. Enjoy the experience of outdoor dining indoors on the beautiful glass enclosed Atrium. Just beyond the Atrium is the famed TPC Veranda, offering the best views in the Valley and overlooking the golf course’s eighteenth green. General Manager: Troy Hooper
Food & Beverage Manager: Patricia Noonan
Executive Chef: Peyton Poulson
Director of Catering & Special Events: Tina Moran
Catering Manager: Megan Burriss

To make a reservation call 661-288-1995 ext. 109. All Non-Member reservation can be made with the restaurant on that day. Hours of Operation:
Mondays - Closed
Tuesday 11:00 a.m. - 5:00 p.m. Lunch
Wednesday-Thursday 11:00 a.m.-9:00 p.m. Lunch / Dinner
Friday - Saturday 7:00 a.m. - 11:00 a.m. Breakfast
11:00 a.m. - 9:00 p.m. Lunch / Dinner
Sunday 7:00 a.m. - 11:00 a.m. Breakfast 11:00 a.m. - 5:00 p.m. Lunch

Dress Code:
Since our facility is a Private Golf Club, we ask all members and guest to adhere to the dress code. Shirts with collars, mock collars and sleeves, golf slacks or golf shorts (shorts should be Bermuda length), not shorter that 4" above the knee, Golf Skirts and Skorts of appropriate length. Those wearing baseball caps backwards will be asked to wear such accessory correctly as an example. Shoes or sandals must be worn at all times, work type blue jeans are not allowed inside the Oaks Grille, but is permissible on the patio (outside dining area). Exercise wear, warm-up suits or coveralls are prohibited; no tee shirts, midriff tops or tank tops are allowed. Need a venue for your next event? Experience the luxury, beauty and superior culinary creations of the TPC Valencia for hosting the wedding, reception, corporate meeting, or other special event of your dreams! The old-California ranch-style clubhouse features elegant interiors with chandeliers, vaulted ceilings and breathtaking vistas overlooking the valley and the 18th green of our championship golf course. The TPC Valencia accommodates parties of all sizes with several private dining rooms for intimate meetings and events as well as a capacity in the Oaks Grille restaurant for large-scale affairs of up to 250 guests. Offering gourmet menu customization by Award Winning Chef Daniel Otto that rivals the finest restaurants; the TPC Valencia is the ideal upscale venue. Your event will experience the utmost attention to detail and service to ensure that your day is as special as you imagined it would be. Contact Megan Burriss at 661-288-1995 ext. 131