30/10/2026
Ahead of a special dinner celebrating Swedish gastronomy and food products at the Swedish Residence in Paris, Chef Ludwig Tjörnemo, representing Sweden at Bocuse d’Or 2027, and Embassy Chef Erki Siplane explored Marché Raspail and La Grande Épicerie, picking up the final ingredients and finding inspiration for the evening’s menu.
Next stop: Lyon and Bocuse d’Or 2027! 👨🍳👏🏻🇸🇪